Dynasty 14a Hudson Street, Boston, MA 02111

"I remember when this restaurant used to be called Ginza (japanese restaurant). Can’t believe another restaurant finally took over this spot after probably 10 years. I believe it’s a dim sum and dinner restaurant? I came for the dim sum and food was very good, not bad especially for the price. It was 4 people and total was $80 after tax and tips. We ordered two kitchen dish on top of the dim sum plates. Service was quick, the waiters were always observant and quick! Place was renovated so definitely looks fancier than most dim sum restaurants. It was pretty packed even for a Saturday 2pm lunch. The names and food will be posted below. The only food I would say wasn’t made well was the beef rice roll, it fell apart very quickly once I picked it up with my chopsticks. Taste was good not bad but the batter and beef were not the best. They definitely need to work on that. I would come back again for sure, overall 8.5/10!"

"Good over all but mainly serve dim sum during day time. Wish they can some set lunch to choose from. A bit pricey for dim sum lunch. We have two ppl and ordered 8 dishes, total amount is 57 including tax not tip."

"Familiar Cantonese flavors served in a clean and modern setting. Recently had a chance to try this new spot in Chinatown. Emerged with a fresh facade, Dynasty deviated from the typical “hole in the wall” look, and I had high hopes based on the looks. However, food-wise, everything felt like a standard Chinatown fare with some good dishes and off-beat ones. Albeit on the milder side, Hot and Sour soup provided a subtle kick that served as a welcome palate teaser. My favorite was the Salt and pepper squid which was tender and perfectly seasoned. Based on the reviews, I also made an adventurous choice of trying the Fried duck tongue. Bathed in a sweet soy garlic glaze, the taste was familiar and enjoyable. However, sifting through the predominant fat and bones was a bit of a challenge. The meal was wrapped up with a complimentary hot porridge made of sweet red beans and pearl toppings. It felt a tad heavy post a filling meal, but on colder days, it might be a comforting delight. Overall, a decent Cantonese dining experience. It may not top the charts but surely provides a comfortable environment, especially for those in large groups."

"Great place if you want some authentic Cantonese foods in Chinatown. Was here on Saturday night and it was packed with people, end up waited a little longer before the foods arrived but worth it! The seafoods taste fresh and the fried duck tongue is my personal favorite. Other dishes did not disappoint me as someone that grew up in China and know what real Chinese foods taste like. Also gotta love the interior design, very modern but keep the Chinese elements unlike some of the older Chinese restaurants."