Myers+Chang 1145 Washington Street, Boston, MA 02118

"One of the best Asian restaurants in Boston. Loved the Dan Dan noodles, Bao and the drinks. Desserts were too good. Cocktails are excellent. A very fancy fine dine restaurant. Reservations are recommended as there is always a long waiting list."

"Food was amazing. Our server Gabby was superb. Will have her serve us again! We had the black tea smoked wings, ramen, and bottle of wine. Delish. Everything came out hot and fresh. Sat at chefs table so even had a free show as part of this dining experience."

"Every dish is a surprise. Some dishes are shockingly spicy! But you will never be bored of the number of dishes. If you are there on a Tuesday or Friday, ask for Noreen or David. They are absolutely amazing servers that enhance the Myers+Chang experience"

"Solid Asian fusion restaurant we would go back to. Portion sizes, food quality and price point are fair and the shared dining concept actually works well. Few critique points: some dishes are overly „sweet“ which if tuned down a bit would make the actual flavor pop more, out waiter was not the best in recommending items so we didn’t listen to him, tables are a bit small / the timing of food coming out should be monitored a bit better to work with the small tables. Dishes we liked most were the pork + chive dumplings (we actually had a good amount of pork in them) and the papaya salad which despite the three chilies on the menu isn’t too spicy for European taste."

"It is a little crowded inside and the table is small. But the service is fast and great. We ordered chive dumplings, old school egg rolls, shanghai surf+turf noodles and warm sichuan sliced beef as shown in my pics. They are not too spicy. I would recommend them all!"