Vino e Vivo

"My husband and I had an absolutely amazing experience at the chef's table last night. It was an experience that we had booked 8 months in advance! Each course and wine pairing was absolutely delicious. From the detailed descriptions of each course by James Beard award semi-finalist Chef Paul, and the detailed stories of the wines from Casey, it was quite possibly the best dining experience I have ever had. We enjoyed watching all the action in the kitchen and the engaging conversations with Chef Paul and his his sous chef Jon. Tony, the owner, was welcoming and engaging, always checking in on us to make sure we were enjoying ourselves. I kept telling my husband how amazing each course was and that I didn't want it to end! We enjoyed it so much that we made another reservation for the chef's table. They're booking into August, and I can see why! So in summary, run, don't walk to Vino e Vivo."

"Enough good simply can't be said about Vino e Vivo. It was just one of those experiences that you wish you could relive every night. The food was incredible, the knowledge of wine that the staff had was nothing less than baffling, and I found myself learning quite a bit throughout the evening which I always enjoy. The passion for their craft was obvious, and we were fortunate to partake in the results of their hard work. Would recommend to anyone, without any reservations. Well, you should still definitely get a actual reservation, there's a reason this place is this popular!"

"It's my new favorite spot! Chef’s Table offers the best in food, flavors, expertise, and creativity, ensuring a fantastic experience for every customer. Tony impresses with his excellent wine expertise, providing detailed descriptions for each wine. Chef Paul, Sous Chef Jon, and their creative kitchen team do exceptional work, making every dish delightful and memorable. I couldn't be happier with the overall experience—they consider every detail and flavor. You'll only truly know if you give it a try. I just loved, definitely coming back."

"They have a terrific outdoor deck next to the river, great view and a pleasant breeze. We had three small plates to share and the Moxie duck breast. The mall plates were beignets, octopus and braised lobster mushrooms. We liked them all but my favorite was the octopus. We both loved the Moxie duck."

"This is the best meal I have ever eaten. I have been 2 times just to make sure it is the best. Doing the chef's table is the best way to enjoy an expertly constructed and imaginative meal. The complimenting wines make the whole experience. The staff is some of the best I've ever met. The chef's , bartenders, servers, and owner all make you feel welcomed and valued. Yes it's pricey, but this is an experience you won't soon forget."