Gigi

"Gigi’s had the most wonderful atmosphere for a dinner date night. We got the Chicken Parm and Rigatoni alla Vodka. Such delicious, rich flavors. An instant classic. Their interior designer should be as proud as their chef."

"So far the best Italian food I’ve had in the city has been in this restaurant. Went for dinner. All the appetizers the calamari, arancini, beets were amazing. The main entrees all received good feedback from our group. The tiramisu and pistachio desert were not too sugary, just perfect. The staff are courteous and were always available and checking on our group of 6. The restaurant has very cozy, warm vibes. It was great for a group of 6 but I can also see it as a perfect place for a date, meet someone. Overall, I will return and totally recommend!"

"Went at 11 AM without a reservation and sat at the bar. The service and food were both incredible. Great place to come for a special occasion. Seriously the burrata and rigatoni alla vodka were some of the best dishes I’ve ever had in the Boston area. We loved our bartender, he was so friendly and gave us espresso martinis and dessert on the house for our anniversary. We were smiles ear to ear when we left. Thank you so much!"

"This is an amazing gem in the Southend neighborhood/ bordering the Back Bay Area. Cozy space, decorated modern and welcoming, and 1980’s Italian dance music playing moderately loud in the back ground. 15 tables inside and 5 tables outside (w/ heaters). Service was impeccable! Everyone friendly and attentive. Food came out at the perfect moments and our wait staff noticed we were missing forks and quickly got them without us having to ask. The food was amazing!! Best Italian food and service we’ve had in years. Must come here if you are in Boston!!"

"Located in Back Bay area, cute Italian restaurant with a great drink selection and a bar. Service was excellent, and staffs were attentive and friendly. Bolognese was great. Flavorful and rich, and just the right amount of aromatics. Octopus was delicious, and well cooked. Tender and not chewy, but just the right amount of bite, and you can taste the charred flavor. Aroncini was decent. Creamy inside and crispy outside, but can be more flavorful."