Modena

"I enjoyed a delicious meal here with my wife, mother in law and five year old. They graciously catered to the dietary restrictions of my gluten free wife and picky five year old. All of us loved our food and the service was outstanding. Highly recommended."

"Our party of 3 went on a Thursday night with high hopes of trying a restaurant. 2 people in our party have varied food service experience , with over 40 years of cooking and working in the hospitality industry, from mom and pop shops to 5 star establishments, also C.I.A graduates. ('93 & '95) So when I say the meal, atmosphere and service were lacking, it is my professional opinion. The pricing is outrageous for the portion you receive! The flavors were what they should be , but the selection is limited. The limoncello martini was the only bright spot of the meal I won't be trying it again and would not recommend it to anyone who wants fair portions at a reasonable price"

"First time in the Catskills and the restaurant in my hotel was closed due to an event being hosted. Found this on Google and was about 25 minutes drive away. Also didn’t realize so many places are closed on Wednesday! We ordered too much since we wanted to try. The stuffed mushrooms were great! Some cheese and meat was part of the breaded stuffing. The tomato soup was pretty good also. Couldn’t figure out the matter stringy meat that was in the soup. Crab cakes were quite good too. The fish taco was great. It is ahi seared with a black seasoned crust. It was half cooked. I normally don’t like uncooked fish but I couldn’t tell it was half cooked. The Asian chicken wrapped in lettuce was good too. It was a little sweet with some hint of ginger, topped with some crunchy noodles. I wanted duck so we tried the citrus duck with some home fries on the side. Duck wasn’t even warm and some of it was really gamey, but the other sections tasted fine. The skin wasn’t crispy. Didn’t like it. The seared scallops were good except it was a little on the salty side. It came with rice which was a little under cooked and spinach which was amazingly good. The last dish was shrimp and linguini. It was sour and wasn’t crispy. I understand why it was sour. They were trying to cancel out the heaviness of the dish since it is very oily. I’m not a fan of lemon shrimp. We didn’t have room for dessert. The service was great. All in all I would recommend this place as it seems to be the only good place I saw on Google."

"First time dining in today. Overall ambiance was great : good choice of music and very clean. Reasonably priced menu. Loved the crabcakes! So happy to find a decent restaurant close to home. Keep it up."

"We ate here for the first time tonight. The food, service and ambiance were all impeccable. The food cost is in line with the high quality so it is expensive! The crab cakes appetizer are not large but they are divine, perhaps the best I’ve ever eaten. My wife had a special, the seafood medley with crab, scrod, shrimp, scallops and part of a lobster tail. She loved it. I also had a special, salmon with crusted crab which was also wonderful. For dessert we shared a creme brûlée which again was awesome. The service was provided by an expert waitress who was adept at anticipating our needs and was patient with us when we asked for asked for salt just after she delivered requested refills of water. This is a special occasion place for us and I am looking forward to coming back. ———— We returned with two couples and had another sumptuous dinner. These guys are amazing and I love their great service and exquisite food."