Del Frisco's Double Eagle Steakhouse 250 Northern Avenue, Boston, MA 02210

"Our family had dinner last new year week, upon walking inside the atmosphere was amazing. Got a good table by the window, harbor side view sets a good vibe. Staff was nice and service was on top. Now here comes the food, the dish that really stands out was both seafood of Seared Chilean Sea Bass and Pan roasted salmon. Both fish has good seasoning, perfect temperature for a juicy piece and is flaking easily with a fork really can’t get over on both dishes. Second, the fillet mignon was cooked medium at our liking, really juicy and my daughter loved it and literally cleaned her plate off. Only thing that was off on our entree was our wagyu chateaubriand, we have ordered 2 dishes but was cooked not according to our liking, it was too rare for some of us, wish that they would have asked us how we want it to be in a medium. For starters, charred octopus was the best so soft and flavorful. For sides lobster Mc and cheese and roasted wild mushroom added some good gastric satisfaction around our plates. Plus with some cocktails and dessert wine really hits the spot. Overall our family had fun and we enjoyed the night with good food and drinks."

"Tomahawk steak was perfect. Some of their cocktails were good, old fashioned could be better. Nice ocean view."

"I vowed to never come back since the very first time I had it 3 years ago at prudential, but I decided to give it another try for my friend's birthday. 1) My biggest pet peeve is when the server DOESNT refill our waters until we ask..... or DOESNT take away dishes when they are done or havent been used and are just taking up table space.... 2) I look for cleanliness in the bathrooms and when I stepped into this one thinking it was a high end restaurant so the bathrooms should be nice and neat too right? WRONG. It was disgusting. Toilet paper everywhere in the stalls, some empty, toilet seats dirty with blood stains on it, kids screaming and running around in the bathroom and only 2 soap dispensers with one broken...... LOL I cannot.... This restaurant should be downgraded, it is not worth the hype. 3) The lobster tail I ordered, was tasteless... you would think a $26 petite lobster tail would be full of flavor and NOT taste the ocean in it, but it tasted just like a fishy lobster tail . The truffle twice baked was supposed to have many flavors in the dish, but all I could taste was potato and some skin..... I am so disappointed in this restaurant. Truly, it was not worth my time and money and I could go on with many more that happened. Please if you are looking for a high end restaurant, this is NOT the one. Save your money and spend it somewhere else!"

"Amazing dinner with friends. I have never had such outstanding service. The food was plentiful and amazing quality. Our wait staff was incredible. There was a main wait staff and a team of staff tending to our needs and questions. The atmosphere was fantastic with an incredible view. Not cheap but highly recommend for the experience."

"I would usually question an empty restaurant during lunch but I'm glad we decided to stay. They had the best and biggest lobster roll ever. I'm a fast eater and was the last to finish my food. I actually took my last bite while running across the street heading back to our meeting. The lobster was perfectly cooked on a toasted buttery roll. The fries were hot and crispy and a perfect compliment. Don't be discouraged if the restaurant is empty dieinge the lunch hour. I'm sure it's very busy at night. I would love to go at night. I will definitely go back when I visit the Seaport area again."