Woods Hill Pier 4 300 Pier 4 Boulevard, Boston, MA 02210

"Just had a great brunch here with my family! I ate so much food that I was super stuffed and was glad to try a bunch of items on the menu. My top recommendations would be the French toast and the croque madame. I want to say they used brioche for the French toast and so the texture was perfect. The croque Madame was super flavorful with the egg and ham and gooey cheese. The hash browns that come with it were also excellent and I think the ketchup they gave was even homemade. We also tried the short rib and sweet potato hash which was good and the chicken and waffle (also good). Beignets were just average and probably wouldn’t get them again. I want to try the burger next time! Lastly, I have to add that the hot chocolate cart was exceptional. You can get it customized in a bunch of ways and it was very fun. I wish it was a bit hotter, but I got mine super chocolatey."

"Best espresso martini I’ve ever had!! Salad was amazing, loved the ribs, duck breast was incredible. Amazing views right on the water and they even have their own farm. Waitress was super sweet but the service was slow (took almost an hour for our food to come out). All of the dishes were delicious. I’d come back on a less crowded night"

"We hosted our wedding at Woods Hill Pier 4 this summer and are so glad we did! The staff is AMAZING! They were incredibly professional, attentive, and had the right amount of fun with our guests! Our guests still haven’t stopped raving about the great cocktails and food! If you are thinking of hosting your wedding or event at WHP4 I’d highly recommend, they will not disappoint! Hilary, Emily and the team are a pleasure to work with! Hilary was incredibly responsive and knowledgeable. She gave great suggestions and was flexible if we wanted to do something a little different! She was accommodating to our asks and she made it the perfect day we’ll never forget!!"

"Fantastic waitstaff, food, and view of the Boston Harbor at this cool restaurant. I had the farmer’s breakfast and Anthony Pier 4 popover. I will return. Great place to catch up with friend!"

"Excellent location, ambiance, and atmosphere. The bar area was PACKED but the dining area felt spacious. The drinks were good (the espresso martinis were shockingly strong, not bad if you're into that) and the food was delicious, but you're at a fancy new waterfront restaurant in the Seaport district - expect to pay for that. Honestly, probably worth it for the view, this is a great date night spot. Sunset was just stunning through the floor-to-ceiling windows. Actually the one dish I absolutely 10/10 must recommend that I hadn't expected to adore so much was the Ice Cream dessert. All the desserts - the rhubarb cake and the lemon tart - were good, I liked the lemon a bit more than the rhubarb (shocking for me, I'm usually not a lemon fan) but my god the Ice Cream was on a whole other level. It actually blew my mind. For actual dinner the duck and the steak tartare still stick with me, and the broccoli is a sleeper hero."