Servia

"We enjoyed an exceptional dining experience with our group of seven, which included four children. Our hostess, Jordan, demonstrated remarkable knowledge, care, and attentiveness during our Friday evening dinner. The culinary highlights featured delectable plates such as the specialty house burger, moussaka, salmon, and lobster pasta. The overall service was superior, and the quality of the food surpassed our expectations. We highly recommend this establishment to anyone visiting Boston!"

"It is a great Mediterranean option near Quincy Market. The hummus was great, but I don’t think I will be repeating the Greek & Chips, it wasn’t bad, yet it didn’t shine at all. The service was great, and the ambience is not my style so something to improve from my point of view."

"Servia is a restaurant whose food, service, and ambiance is up to par to be placed in the list of Boston's best. Maybe out of ignorance, but I don't know another restaurant in Boston that elevates Mediterranean food the way they do. The highlight of our visit is reading a menu that makes me wish it were prix fixe so I we could try it all and having a server that saw our enthusiasm for it and helped take the reigns and recommend options as well as surprise us with others. All of the dishes were flavorful and exciting to try. It wasn't a basic steak with sides - every dish whether a main or appetizer had a central focus with something accompanying it, whether a dip or vegetable mix that was as much a part of the plate and experience as the focus. I can't wait to come back and continue making my way through this menu. At Servia, my recommendation would be that you shouldn't order food just to fill yourself but to appreciate the amazing work that goes into each dish."

"Underrated contemporary mediterranean restaurant that deserves more attention. Came in on a Friday night during the peak hours, and the restaurant was fairly empty. We were initially unsure if we had made the right choice, but the food and service throughout the evening were excellent. For the appetizers, we shared the lamb cigar rolls and Greek bruschetta. Both were great, but the true highlight of the meal was the entrées. Topped with pomegranate marinade and wild berry compote, the grilled lamb chops were the best I’ve had in Boston. Duck & orange gastrique was also amazing as the rich flavors of the mushroom farrotto nicely complemented the meat. We also tried some of the classic Mediterranean dishes such as the Moussaka and the Aqua Pazza, and both were good as well. The finale of our meal was the pasha pillow. It was quite similar to Baklava but extremely light and airy with cream fillings. I also liked the pistachio and rose petal toppings, and it was definitely one of the most unique desserts I’ve had in my recent memory. Overall, our experience at Servia exceeded our expectation, and I would definitely come back to try their 8-course tasting menu."