Deuxave

"This restaurant is the definition of fine dining. My visit here really left me very impressed with the service and the food. I don't usually eat duck, but this one was out of this world. The tagliatelle bologniase was the star of the night along with the chocolate souffle. Our waiter was super attentive and made good food suggestions."

"I recently came here with my family and had an absolutely phenomenal meal. I speak for all of us when I say that this is a new top favorite restaurant in all of Boston! We loved every dish that came out and not only were the presentations beautiful, but the flavors were next level. The pictures speak for themselves, but I’ll simply add the names of everything we ordered: duck confit, scallops (can’t remember exactly what kind but they’re going out of season and the dish was made using white truffles), tuna, duck breast, halibut. I also want to give a shoutout to our waiter Wesley! He was super helpful with his suggestions and had a warm and lovely personality. I hope to see him again on our next visit."

"I would expect the Lobster Gnocchi Fricassee to be less saucy and more lightweight and refreshing. Duck confit is really crispy But it the dressing on the vegetables is too vinegary and it would be much better to just leave them undressed. Tagliatelle is really good and meets all the expectations. Service is great. They helped us split things in different plates since we told them we were gonna share."

"Food We didn’t like the main course selection, so we went full on with the appetisers, and they were fantastic. We even repeated the duck liver. Everything else The ambiance was classy and romantic. The service was superb. I honestly was surprised how empty the restaurant was."