Obosa Restaurant

"Excellent service. Polite staff. Tasty Nigerian food ready for pick up as scheduled. I have eaten in several times with my family and everyone loved being there. Great atmosphere!"

"We visited on Sunday for dinner. It was empty, only one other table being served, but many people came for pick ups. The girl in the front was our server. She was friendly and helped us with the menu options as this was our first time visiting. Food was made fresh and everything tasted really good."

"What a delicious Nigerian food! Super authentic place. The taste of African :)"

"The pepper soup was not good and small. The meat were so tiny. It felt like kids menu. The soup itself felt like boiled meat soup. The puff-puff was 3 tiny puff puffs for $3. Meatpie is small as well. Could be better! Banga soup for $18 or $19 was so small and the goat meat was overcooked. The soup had lots of oil on it. I had to drain it before eating the damn thing. Also, you pay the taxes that the owner is supposed to pay when paying for the food. When I asked, I was told I wouldn't have gotten charged the taxes if I had paid with cashapp or zelle. I was like, are you kidding me?"

"I went to Obosa Restaurant on an afternoon lunch date for my first try at West African food; & boy, did I make a good choice! We were greeted by a group of younger staff who were so pleasant & helpful. Clearly they saw we weren’t familiar with the menu & took their time in explaining & accommodating some vegetarian preferences. We started off with their “puff puff”- a delicious fried dough. Sadly, it's not pictured because we shamelessly devoured them & ordered another round to go. I quickly learned they don't skimp on spice here after trying their fish soup. If you don't have a high tolerance for pepper, I’d for sure proceed with caution. Wanting the full experience, we tried the “Fayrouz” sparkling drink.. an acquired taste.. so we were happy they instead had the option of traditional cranberry juice. The waitress brought out a silver bowl of water for our hands before diving into the fufu & stew - a new taste, but wonderfully portioned, beautifully plated & so, so delicious! Their jollof rice was *fantastic* & their plantains were perfectly fried. Worth mentioning too, their restaurant was immaculately clean. It's clear food isn’t the only thing they take great pride in here. If you’re trying Nigerian food for the first time, I’d start with Obosa."