Osteria Vivo Restaurant

"This place is the real deal, comparable to some in Boston's north end. Been twice and will be back. The brick roasted chicken was amazing, as well as the scallop linguine and broccoli rabe. Cacio e pepe was phenomenal as well as the tuna crudo. The bone marrow bruschetta and lobster oxtail Bolognese are the true heroes. You have to get these, the mixture of flavors from the lobster and oxtail in the Bolognese create an unexpected combo that really works. A dish unlike any other I've tried. The bone marrow bruschetta cannot really be described, simply one of the best appetizers I've ever had. It is not your traditional bruschetta, the bone marrow melts into the bread and creates an almost French toast-like texture. Rich citrus flavor and cheese compliment it perfectly. I recommend this place to everyone. New menu items like the soft shell crab, salmon carponata and white Bolognese of white rabbit and King Crab are new favorites of mine. The carponata is the best bang for your buck on the menu as there is lots of it. The white Bolognese is something you cannot get anywhere else, the flavors are rich and powerful. Soft shell crab is fried and served with a creamy/fruity puree that is tremendous. We keep coming back here because it is so fantastic. Latest visit included this glazed scallop lobster XO linguine which had huge perfectly grilled scallops and an amazing lobster sauce that coated the dish. Another 10/10. Also their lemon tiramisu is a must try just due to the fact this is the only place you'll get it. Absolutely delicious. The beef shank was tender and a huge portion. Very good entree option. Their lobster and butternut squash arancini we all agreed was probably the best one we'd ever had. Their burrata came with a crispy fruit tart which was a great touch. Can't say enough good things about this place."

"I had a fabulous experience Friday night with Barb. She was very attentive to our table, came back with our drinks in a timely manner, and was super pleasurable to be around the entire night. I will definitely come back and hope to cross paths with her again! The atmosphere was great."

"If you are looking for delicious, authentic, out of this world Italian cuisine, then this is the place to go. BUT, if you want the typical boring Italian food, do not come here! This place is absolutely amazing! As soon, as you walk thru the door you are greeted by the hostess( at the time it was Lisa) so friendly and welcoming. Our waitress was Marissa, she was knowledgeable about the menu, attentive and provided excellent customer service.. For a Tuesday night is was really busy, but the bar was crowed. I definitely recommend reservation at anytime. Now the FOOD! I can’t say enough about the food. Presentation on all dishes were beautiful , everything was freshly made ( i described all the dishes in the pictures) There is plenty of parking in the front and in the back. Prices are reasonable. Great proportions on the dishes. Overall, EXCEPTIONAL service to all the staff members, that includes back of the house! A++ Rating"

"Amazing service, amazing food! Bartenders and waitstaff are super friendly. Strawberry tiramisu was a hit!"

"Had a fantastic experience at Osteria Vivo. The Creamy Burata and Mama Burke’s Meatballs were great appetizers and we followed up with the Campanelle Al Pesto di Sicily and Bucatini Amatriciana Primavera which were both amazing. A lot of their ingredients are made in house, including their pasta and it shows. This is a step above the rest for Italian cuisine on the South Shore."