Boston Doner

"Got charged 30 bucks for a wrap, baclava, and a bottle of water. The price does not represent the quality of the food either. The doner was pretty bland and chewy compared to other doner around town for half the price. It's only saving grace is they're open somewhat late near north Station. If you dont care about price its probably fine."

"Boston Donor is an extraordinary culinary jewel, bringing a delightful twist to the classic doner kebab experience. The moment you enter, you’re greeted with an ambiance that’s both cheerful and inviting, a perfect backdrop for a food adventure. The vibrant, bustling atmosphere is infectious, making Boston Donor not just a place to eat, but a place to be seen and enjoy. With its lively vibe and friendly staff, it’s an ideal spot for anyone looking for a fun, casual dining experience in the heart of the city. What sets Boston Donor apart is their exceptional take on the traditional doner kebab. The flavors are bold and authentic, with each dish prepared using only the freshest ingredients. From succulent meats to crisp, fresh vegetables and delectable sauces, every bite is a taste sensation. The menu offers a variety of options, catering to all tastes and preferences, ensuring there’s something for everyone. Whether you’re a local or just passing through, a visit to Boston Donor is a must for a taste of culinary bliss, wrapped up in a warm, joyful atmosphere."

"I went here recently to try Turkish delicacies. I tried Baklava, Pistachio Roll, Kunefe and Turkish tea. Everything was just perfect. The service is slow. I will be back to try other items on their menu. I highly recommend it to anyone interested in trying Turkish cuisine."

"Wow, top notch. Authentic, all made to order fresh. Loved everything about it. Casual atmosphere and comfortable......felt at home style without traveling. Pleasant ownership and employees. Will go back many times! I hope to order catering for holidays from there too. Priced really well too."

"Great Turkish food. We had doner and Adana kebap. Not too different from the best versions we eat in Turkey. Tender meat, big portions, great taste. We liked their baklava, a wonderful companion to our Turkish coffee which was also high standard. Adana was a bit too salty so I’d suggest the chef to take it down a notch. Service was great. Kind staff. I’d suggest some renovation and attention to the bathroom."