The Berry Tavern 2 High Street, Danvers, MA 01923

"It's was very rustic and cute. Amazing food and service was great!! Would go there again in a heart beat, and definitely try the pumpkin ravioli. They are amazing in the sage butter sauce!!"

"Have gone here a few times and always had a good experience! I loved sitting outside during the nicer weather as it can be a little loud when they have live bands playing. Enjoyed their wide selection of food options. Especially, being gluten free this place is very accommodating and has options for gluten pasta and pizza which is a special treat looking at restaurants! There portions are a great size so you can get another meal out of their pasta dishes depending on how hungry you are ;) Would highly recommend!"

"With a party of 15, this restaurant was so accommodating. The only issue is the hostess kept playing with the lights. The lights kept flickering...enough to be annoying. However, the pizzas ordered make up for any indiscretions. The group decided to split the bill ( annoying so appreciate the server(s). Oh so first my group started with the tavern wings. The wings were paired with caramelized onions (13.99). They were so juicy on the inside and crisp on the outside. The best part is that the wings are roasted. A grilled half slice of Tuscany like bread is served. My group then ordered 3 of Berry's Tavern unique pizza options. These are brick oven pizzas. We had Vanessa's Pesto, the Lil Joey , Margherita. So the Lil Joey Breaded is chicken cutlet, lite sauce, garlic, Pecorino Romano cheese, and mozzarella cheese. The Vanessa came with grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese and mozzarella cheese. The Margherita was traditional. The crusts were crisp, a lot of flop, beautifully cheesy. A pluses. Oh the pizzas come in regular or large. A regular would easily feed 2. The three large feed all 8 of us eating pizza with us having 3-4 pieces per eater. Our bill with drinks came to 112. We left 40 as a tip...the server was so patient and understanding. I brought home a piece of Tiramisu. It was proper lady fingers, mascapone, cocoa powder...it was A- . It was 13.95."

"What a great restaurant! The food was spectacular as was the service! We enjoyed every moment and will definately be back!"

"Out running errands, we needed a bit to eat to keep the energy going. We stopped at this tavern as it was less than a block from the butchery we needed to run to. Sat at the bar, Emma, the bartender, was great and swift with getting us water and a drink order going. Hubs had the Sam Summer; the lemon wedge was a nice twist, he said. I got the berry Cosmo, which is strong but really tasty. It came with a lil carafe to top off my drink when ready. For an app, we shared the Philly steak and cheese egg rolls. hubby said it took him back to childhood. They were very tasty, not greasy. I did need to add a hit of salt, though. Otherwise, def a repeat order next time. Since it was lunchtime, we decided to split a pasta dish. We opted for the scallop and shrimp dish; I can't remember the sauce name, and it's not on the online menu lol... But it was a light wine and garlic sauce that perfectly coated the pasta. The seafood was cooked to perfection and the asparagus in the dish was my favorite of the whole dish, blanched to perfection! We loved the vibe here. We will be back!"