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TGI Fridays
2 Hawes Way, Stoughton, Massachusetts, United States
About the TGI Fridays
TGI Fridays is a popular bar and restaurant located at 2 Hawes Way in Stoughton, Massachusetts, United States. Known for its casual and lively atmosphere, TGI Fridays offers a wide selection of tasty food and drinks for customers to enjoy. Whether you're looking for a delicious meal or a fun night out with friends, TGI Fridays is the perfect place to unwind and relax. With its convenient location and welcoming staff, TGI Fridays is a great choice for anyone looking for a memorable dining experience.
Photos of TGI Fridays
2 Hawes Wy, Stoughton, MA 02072, United States
Opening hours of TGI Fridays
Monday:
11:00 - 01:00
Tuesday:
11:00 - 01:00
Wednesday:
11:00 - 01:00
Thursday:
11:00 - 01:00
Friday:
11:00 - 01:00
Saturday:
11:00 - 01:00
Sunday:
11:00 - 01:00
Reviews of TGI Fridays
"The restaurant was clean. However I came 1.5 hour before closing & immediately ordered upon being seated. I came with my partner and we both ordered 2 alcoholic cocktails as well as an appetizer & 2 entrees. The appetizer was okay, drinks came 35 min into us being there & our food came before any of our drinks. I ordered salmon that was pretty poorly made and my partner ordered the Cajun pasta. His entree came out great, mine came out awful. I immediately sent it back and was then told the kitchen was closed and I couldn’t order a new item. The manager, Ryan, ready to leave, already in a coat keys in hand, informed me my only option was an appetizer coupon?? I was not charged for the salmon, because I didn’t eat it ..obviously. Neither was I charged for the appetizer because when I requested a to go plate for it , my waiter subconsciously put the table scraps on it as if we were finished ? We were charged finally 2 drinks and the pasta with a free appetizer coupon . Awful experience, highly recommend not coming to this specific location. Try Braintree, MA"
"It's no wonder why TGI Fridays are doing so poorly and closing their doors all over the place. It's management and the way they are run. Into the the way they are run. And let me point out, I love Fridays restaurants and their menu. However, the upper management they have in place is destroying this franchise. We walked in. Place looked nice and big, but it was freezing inside. Had to be 62 max. I get the workers are running around, so they are a little warmer, but there were only about 5 seats taken in the whole place. So nobody was running anything here. As we approached the host table, the manager came to greet us. He could care less about anything. Especially since we were there. He asked us how many, and we said 5. He then went looking around like it was hard to find a table. There were 5 people there. And 5 minutes later, I came back and laughed and said oh sorry. Like what. He had forgotten about us. He then led us to the bar area. I found this to the odds since most of the restaurant was empty, and I had three little kids with me. So they got to enjoy the two people that were in the bar area getting trashed and hitting on all the waitresses. Did I mention it was freezing? The specials were taken out of the menus, so those couldn't be ordered. The 10 for 10 menu was out. Anything else was out. I don't know why, maybe because that's what they do here. We ordered our food, and things came out looking nothing like they do in the menu or in the commercials. Or in anything else that resembles food in this country. The specialty Nashville chicken came out with nothing on it. Just a patty that you get if you're in grade school school. I know it sounds like I'm being funny, but I'm not. The chicken patty had no slaw. No jalapenos, none of the special white sauce that comes with it. Nothing. We were told that they don't have any of that left. So they thought it was a good idea to send it to my table with nothing on it. Then they sent out some lettuce with a dead bug on it. Obviously, quality control isn't being done in the back here. And then I saw the same manager on the phone with an apron on meaning that he was probably also cooking the one cooking the food, so if your manager doesn't care about yhe guests ti begin with, the last place you want him is cooking the guests food right. Especially when he sends out looking like that. Maybe he should probably be in a different line of work. I have pictures to show, but I will help them out and keep them off the internet so they can fix their problems. Not exasperate them. The best part of the whole experience was the waitress we had. She was very sweet and did her job to the best of her ability. The manager's experience was a 0, but she was a five, so I gave it a 2 be fair to her. I love TGI Fridays, and I hope this was an anomaly, and I look forward to going back in the future."
"The host was so rude with an attitude! the server on the other hand was extremely nice, loved her service. Took so long to get our food tho, waited abt a little over an hour, and the food was not worth the price or wait at all. it had a weird taste and really small portions. will definitely not be coming back here. isn’t the first time this has happened either."
"Bathrooms definitely need some cleaning.. Hair in drinks, and food. Was absolutely disgusting. Hair was everywhere. Waiter was really good! But no discount, no apologies, no nothing. Just wish we had a better night."
"To be fair their drinks and service were decent. But foods need a lot of improvement. $25 appetizer sampler comes with tiny wings - so small to make you wonder if they are really chicken - and old celery sticks!"
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