Brighton Bodega

"Bodega is always a great time whether it’s with a date or with a group of friends. The plates can all easily be shared and really should be for the best experience. There are some really creative dishes that you won’t find anywhere else that will blow you way. Apart from some staple dishes, my party usually tries at least 1-2 new dishes each visit and with their seasonal menu there’s always excite new things to try. I would definitely recommend multiple visits!"

"Food : The food at Brighton Bodega was pretty average. Would recommend the Korean Fried Cauliflower Buns. I didn’t at all liked the taste of Quesadilla Verde. It had plaintain inside which has a taste similar to Banana. And I have never had cooked banana. The cheese and the salsa was good inside the quesadilla but the plaintain ruined it for me. As per my husband - he said the pork dumpling was average. As per cocktails - he ordered the LA CURA. That was decent. You should get it only if you like AMARETTO. It had a mix of honey and lemon too. Ambience: Pretty decent. Young crowd and too loud music."

"Great restaurant with amazing vibes. Definitely need to come here if you're in the area. You get a good amount of food for the price, and you're also getting some amazing drinks here too. Would highly recommend the steamed buns."

"I came here for an early dinner with a friend and we came with high expectations. These expectations were not met. The service and atmosphere were incredible, but the food was a disappointment. We got the black bean veggie noodles, but they were extremely salty. The tuna ceviche was good but again, too salty. We finished with the Korean fried cauliflower steam buns, which were too salty. I would like to try again, but too much salt is a red flag for me."