The Farmer's Daughter 534F Boston Post Road, Sudbury, MA 01776

"Farmer’s Daughter is an excellent place for brunch. This is my fourth time here now. Anything egg based is always done to perfection. I highly recommend any of the toasts because they’re done on a wonderful sourdough. If you’re debating between a skillet cake, pancake, or brioche French toast then I would go for the skillet cake. Of the three, it’s the most flavorful and moist sweet option. The brioche French toast can sometimes be a little inconsistent and sometimes bland. I would say the wait time for food is generally on the higher side (maybe on average 35-45 minutes depending how busy the kitchen is), but typically worth it. Will be back again to try more menu items!"

"Service was amazing. The waiter was super friendly and had the best customer service. I got the pancakes they were sweet. I don’t like my pancakes sweet. On top of that they came with a sugar butter which I was not a fan of. The syrup was blah. The smashed potatoes were flavorless. They needed salt and pepper. Bacon was good. Overall was not a fan of the food."

"Farm-to-table cuisine is one of the elite-most food one can experience! I’ve found that this place has not just crafted out the very best breakfast and lunch dishes, but has nailed in every aspect of the restaurant. Right from the perfect Sudbury location, to comfortable seating, to fine silverware, to an adept staff, etc. — they have packed everything in one place. I loved the food beyond my taste buds’ expectations. Should one be in 25-30 mile radius for a breakfast from Sudbury, this place is a must! Heads-up: while you’re in the queue to be seated, you could actually to Whole Foods grocery that happens to be right in front of it. This place is costly though! Highly recommended and 5/5 for all aspects of this restaurant."

"The Farmers Daughter has that brunch feel to it, which is good cause that’s all they do. I wanted carrot cake pancakes but they were out of those. So then I thought about French toast but they were out of that too. I settled on an eggs Benedict with ham which was very good and my wife and I shared a blueberry buckle which was even better. I tried her chicken and waffles and while the chicken and bacon was delicious, the waffle was hard and unpleasant. My so got the vegan pancake and hated it. The waiter seemed new and had a bit of a tough time particularly with drinks. I tried to order a cocktail and he asked me to write down the ingredients. Not surprisingly they didn’t have one of them. Stick to on menu drinks. It’s in a strip mall, but it’s nice inside. If you really want outdoor seating they have it but you are basically sitting on a parking lot sidewalk. Overall, it’s nice and their focus is on local farm ingredients which I like. You probably aren’t going to find a brunch like this elsewhere in the area. Maybe next time I’ll get to try the pancakes."