Libations Restaurant & Lounge

"Went here early morning before a flight. It was like walking into the twilight zone. The man at the desk just stares at you. The breakfast sandwich was hard as a rock! No joke! And the dining area has a hole in the ceiling tile with asbestos falling out of it. The counter guy couldn’t even crack a smile nor speak. It really was a strange place."

"The food is delicious, friendly service.Even though Libations is located inside of the Radisson hotel it is open to the Public and is not hotel food. The chef'stakes pride in preparing and plating your Libations has a new food menu. Food made fresh daily"

"Comparable to many of the 4 Star eateries throughout Rhode Island! The chefs "put their hearts" into what they present and the food is tasty, beautifully displayed and very tasty! No small plates here and large enough portions for midnight snacking or next day lunch! The bartenders and waitstaff are courteous, helpful and very friendly. They will truly know your name at your next evening's dining! Let me warn you that you may have to open your belt "one-hole" if you have an extended stay! Their desserts are made from scratch and so rich and abundant that you have more than enough to share with your date. Believe me, this is NOT typical hotel dining! Harry Waterman East Greenwich, RI"

"There was no beverage menu at a restaurant called "Libations". That's insane. The service was terribly slow, taking over 45 minutes for home made potato chips. The wait staff did not know what beer was available. My pizza was definitely made from a prepacked dough that was dense and not at all chewy. The rest of my party enjoyed their food when it arrived, so I'll give it 2 stars They say their menu and restaurant is changing with a change in ownership, so this review may not be applicable in the future."

"Looking for something different that would be quiet and easy to get in and out of on a Friday. The restaurant menu didn't resemble the one online. The waitress was ok but kept telling everyone how she was normally a bartender and just filling in as a waitress. Not because she was doing a poor job of it because there were only a handful of other priorities. It was more like she was embarrassed. Food was so so and drink menu dated but after dinner we decided to have a drink at the bar. I asked the bartender if she had a specialty that wasn't on the menu. She did and it was delicious! Not a bad place to go for drinks and a bite."