Haymarket Cafe

"I have very mixed feelings about Haymarket. It's a nice, quaint little cafe with a lot of personality. Feels very Noho. One of my favorite places in the area and one of my least favorite. Sometimes, I've gone here and everything is perfect. Like when it's good, it's really good. Their food can be some of the best in the area. Other times, i've gone in to staff who don't seem to know anything about the cafe, waiting for food for way to long, hearing a fire alarm and getting burnt mac and cheese. downstairs dining area is kind of a mess. Stay upstairs, better vibe unless you want something quieter. Give the place a try, your results may vary. Give it a few tries honestly, it's just really inconsistent. They do gluten free pasta, call ahead to see if they have it and save yourself some time. Although I have called ahead, been told they do and when i get in, they're out of it. Have requested food be prepared for someone's gluten allergy and the kitchen still contaminated the food with gluten and person I had ordered for got sick."

"First visit to Haymarket Cafe. I've had huevos rancheros before, but this was unique and I liked it. The preparation was very fresh. The service was a little uneven. One of the servers, the one who took our order was great. Really friendly and polite. The other one, not so much."

"Simply amazing. From the elegant interior to amazing vegan food, I loved every aspect of it. I got to try various dishes over time and they all had some unique elements to them that stood out. Portion was generous. I highly recommend."

"Great vegetarian and vegan options. I had the vegetarian breakfast burrito which I thought was a good price at $5.25. There are lots of juices, smoothies, coffees, and treats. Nice seating."

"Awesome food, atmosphere, and staff! While technically not offering the dine-in option yet, they have a nice coveted patio to enjoy the meal in the back. Big menu selection and one of the best omelettes I tried anywhere. And their coffee beans alone are worth the drive from the Boston area. P.S. I only wish they added sugar-free options to their impressive selection of baked goods at some point!"