Blue Wall

"Great place for food with a wide variety to choose from"

"Blue Wall managers, supervisors, and employees shouldn't be gossiping or spreading about people that no longer work there because obviously they're not there to defend themselves. Grow up and quit being so petty."

"Its really good food but its always so busy and crowded and loud. The staff is fast though for how long the lines can get. I'm a student and I only go around lunchtime or dinnertime on weekdays so maybe thats why"

"The food is great, and students can use YCMP and Dining Dollars here to pay for their meals. They have a great variety of foods, including vegetarian options at every single station (except Chef's Table some days). My one complaint is with the burger place, every type of patty comes out in only a few minutes except vegetarian burgers. I've had to wait over 20 minutes some days to get my black bean burgers. Depending on how attentive the chef is, it can be as fast as 10 minutes, I imagine this is just because it takes longer to cook. They also are pretty bad about giving you single-use containers at the burger place. They also used to have better cookies at the dessert place. I think they switched from being made in house to store bought. Definitely a bummer. Used to be 75 cents for a massive cookie, now it's a dollar and the cookies are way smaller and honestly not as good. Every other restaurant in blue wall is always incredibly fast and tasty. I would recommend this if you're on a meal plan, otherwise expect to pay about 10 dollars for a meal. Still a great deal."

"Lots of options. Asian, burgers, Italian, sushi, salad... Even a dessert bar with baked goods and gelato. Almost everything is compostable or reusable, too. Only downside a good number of the seating are with high tables, and their accompanying chairs are too short, so I have my arms uncomfortably high up."