Mr. Pizza

"We had never tried this pizza before but these pizzas were some of the best I’ve had in a long time !!!! I’ve worked in food half my life at an Italian bakery and this pizza was top notch. I also prefer to make my own pizza at home with our outdoor oven , but the weather wasn’t permitting- safe to say this is definitely our new pizza spot ! Perfectly cooked , super good plum tomato sauce and definitely doesn’t skimp on the toppings - highly recommend!"

"Staff was cool and polite. New kid working there had good positive energy. They got my order wrong on both pies though. Not sure how that happened. Ordered one pepperoni and one soupy. Got home and had pepperoni with onions and peppers and a cheese pie. My sister claims this is the best pizza ever but it was just a little above average compared to other local pies. I will have to try it again sometime it was possibly an off day."

"This is a quality pizza place with homemade ingredients. I was impressed with the perfect crust, doughy on the inside but nice and crispy on the outside. The flavors were amazing...tried a white pizza and a pair of traditional pizzas and all were top notch."

"Oh my! This staff was working extremely hard. It’s a bare-bones, no frills operation, where they crank out too many pizzas to count. We had to have seen a customer a minute pick up during the time from when we ordered until it was ready. Must be a reason. We found out! The pepperoni pizza was awesome!! Crispy pepperoni disks cooked to perfection. Flavorful sauce. Travelled well to 15 minutes away. We have a new pizza place in Westerly. Check this place out!"

"Mr. Pizza lives up to the high ratings. Space has a bench to wait for your order and two high top tables if you want to dine in. We ordered a margarita pizza and ate standing at the high top. Pizza was made to order and ready in about 10 minutes. High quality ingredients had great flavor. Crust was crisp and good chew. Decided to order a slice of the Sicilian pepperoni to try too and it was also delicious. Sicilian dough reminded me of focaccia bread. Would absolutely come back."