Red Front 71 Division Street, Troy, NY 12180

"12/6/23 Ruined my granddaughters birthday party with the burnt pizza, the unprofessional owner stated was not, after sending her pictures. Had to get her name from an anonymous person because, she refused to give out! Hard burnt edges and dried out, they overcooked it! For kids, I don't think so, I specifically said a kid party!"

"A historic Troy Italian restaurant. We enjoyed A family birthday dinner with 10 people on a Tuesday evening. The waitress was lovely, sassy and very knowledgeable about everything on the menu. She is perfect for her job and joked back and forth with us throughout our time there. We ordered their famous red front cheese on the bottom pizzas, antipasto, chicken piccatta, chicken alfredo,and a regular pizza. Our food was delicious and everything came out great! Highly recommend"

"I had great meal last night from Red front. I highly recommend the boneless wings and any pizza they have. They are known for their Cobb pizza if that’s not your thing they have other good options as well."

"We had won a gift certificate for the Red Front in Troy. Have never been there but heard and read different things we went on a Saturday around 5pm. When we arrived there was only a few customers there. We were seated right away and greeted by our server quickly. We ordered a drink each and also ordered the cob (Cheese on Bottom) pizza. Also ordered the chicken parm dinner. The pizza was very crispy and had lots of sauce on the top. The chicken parm portions was just right. I do think the presentation could of been better, was served on a black plastic old plate. Would of looked better on a nice white non plastic plate. The drinks were very good. We skipped the desert. Our server was very nice and very good. By the time we were leaving, the dining room was almost full and the bar was packed."

"This is a typical family pizza joint. I gave it 5 stars because their famous Cob (cheese on bottom) is the best I’ve ever had and I’m definitely a pizza gal. It’s the sauce and crust that makes it out of this world. Their regular pizza is good but not as good as the Cob. We get it with peppers and onions and it’s a mouth watering flavor. The rest of the food is good, nicely sized portion Italian dishes. Apps are typical fried food but Don’t get the calamari LOL. The antipasto is great, exactly like a traditional Italian salad and it’s huge layered with delicious flavor. The wings are great we always get mild garlic Parmesan and it’s consistent flavor. This restaurant has been a family favorite since I was a kid. Great ambiance for a family gathering, old school but cool and the service is great."