So Sabroso
About the Business
So Sabroso is a vibrant and inviting restaurant located at 105 Westtown Road in West Chester, Pennsylvania. Specializing in delicious Latin American cuisine, So Sabroso offers a wide range of flavorful dishes that are sure to please your taste buds. From traditional favorites like empanadas and arroz con pollo to unique fusion creations, our menu has something for everyone. Come dine with us and experience the vibrant flavors and warm hospitality that So Sabroso has to offer.
Photos
Location & Phone number
105 Westtown Rd, West Chester, PA 19382, United States
Hours open
Monday:
7:00 AM - 7:00 PM
Tuesday:
7:00 AM - 7:00 PM
Wednesday:
7:00 AM - 7:00 PM
Thursday:
7:00 AM - 7:00 PM
Friday:
7:00 AM - 7:00 PM
Saturday:
7:00 AM - 7:00 PM
Sunday:
Closed
Reviews
"The food is good - they have a wide variety of menu options. They are friendly and quick. Would definitely recommend, especially for their authentic Mexican food."
"No longer the West Goshen Deli, So Sabroso (tasty) features Latin American cuisine in a Bistro setting. The food is freshly cooked, not left under a heat lamp like in a convenience store. Everything is flavorful, a delight to the pallet! Cooked and served by folks who are indigenous to Latin America, meals are authentically prepared and served. Even the American style breakfast sandwiches are hot and hearty. Not enough people know about this place so wait times are short. I can’t see how that’s gonna last long! Here’s a tip, ask for the homemade hot sauce."
"Perfect breakfast sandwich! Only needed a little salt and pepper; I should have asked. I'm not from the area and was so pleased when this came up for breakfast options. I cannot stand the chain ToGo breakfast which seems to be all you find anymore. I called ahead to order and it was ready when I got there (10 minutes). Credit card payment options which is hard to find for delis."
"Different Cheesesteak #873. Special Guest Eater Mike Fueda. Mike drove me 40 minutes to get an average’ish cheesesteak. This is a very well run family deli & restaurant with beer. The extras spent very little time on the grill. The cheese was on the bottom. It needed more cheese and to be melted throughout the meat. Mike likes the cherry peppers."
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