Vintage BYOB,

1048 Washington St, Cape May, NJ 08204, United States

"The restaurant is located on a beautiful property with the dining area designated on the back patio. The tables were elegantly set and a portrait of Nicholas Cage was center stage on an easel. We should have taken the clue. The chef may consider salt and pepper, at minimum. Everything was bland. Despite the ambiance, we felt like we were dining at a nursing home upon first bite. The polenta was thick and dry. The roasted potatoes didn’t have any flavor, my 7 year old would not even eat them. Our guest, who just completed coast guard training stated, “the chow hall food has more flavor.” Ringing in at ~$50 per person, the food quality is severely lacking talent. Keep in mind, this is a BYOB, therefore this excludes the cost for wine. It is appalling that 4 out of 4 entrees were poorly prepared. The average person can prepare a higher quality meal at home. Overrated and not recommended."

"Great experience. Such a beautiful setting and everything was delicious. My mom and I shared the feta watermelon salad and the baklava cheesecake. I had the hangar steak for my main and my mom had the shrimp pasta dish. Loved everything! Service was impeccable. Absolutely recommend!"

"Stopped by on the way out of town and so glad that it was the lingering memory from this vacation. Excellent food and friendly, welcoming staff. We had the hoke poke bowl and the flatbread. We also ordered a side of the peppered bacon. Exceptional ingredients and flavors. We will be back!"

"This place is an ABSOLUTE GEM. Kara restaurant group has been pumping out some consistently delicious and amazing food. We ordered an appetizer each and it we ate everything so fast we did not even get pictures. First the ambiance is fantastic, it's quiet, lovely outdoor area, friendly staff and there is even parking. Now back to the appetizers, we had the watermelon feta and tomatoes, which was such an incredible combination of flavors and textures and I feel as thought I have been eating everything wrong. It's a tower of watermelon and feta sliced and stacked ontop of one another. We had the flat bread special with a pesto onion jam with filet, crab cake and the sliders, they were all incredible. The sliders had this beautiful parmesan sauce on it that just leveled up everything. The entrees were well cooked, with beautifully balanced sides. You just can't go wrong as we ordered close to half the menu and everything was delicious."