Chez Olivia 29-11 23rd Avenue, Queens, NY 11105

"This was a charming, friendly place for an impromptu date night on a chilly Saturday evening. My partner had the boeuf bourguinon and a mint lemonade and enjoyed them both. I had a kir royale as an aperitif, and moved on to the cassoulet special and a glass of Côtes du Rhône. Loved the cassoulet - just right for the weather - though it was pretty salty (I know the sausages, confit and everything make cassoulet a salty dish, but this was out of balance.) Perfectly creamy beans and a nice garlicky broth. We couldn't manage dessert but I had a very nice espresso."

"I went to this place to celebrate a birthday with family and everything from start to finish was amazing. Sam, our waiter went above and beyond to make this day special. The food was great and the portion was perfect. Sam also gave my family and I some free dessert and drink to toast for the special day. I couldn’t thank the staff enough. We also met maria who we had great conversations with. You won’t regret going there."

"My husband took me here as a surprise for our first wedding anniversary and it was beyond lovely. Our greeter, servers, and the manager were so friendly and welcoming. The food was exquisite, and the ambiance was relaxing. Went on a Thursday night in the middle of June and there was still plenty of available seating, but it's better safe than sorry to make a reservation. Also let the host know if you're celebrating a special event; my husband and I got complementary glasses of champagne at the end of our meal!"

"Great place! I’m half Belgium and grew up with french food all around. The quality is amazing and you can tell everything is fresh from the salmon to the beef. My main was the Steak Frites ~ a NY strip which was perfectly cooked along side some truffle fries that was amazing. Been here 3 times and it’s a definite try on 23rd Ave. Snails were the best Ive ever had anywhere, don’t beat it til you try! Dessert was amazing. Friends got lemon tarts while I got molten chocolate cake served with ice cream. Amazing."