Elements

"I really wish I could give this five stars, and someways. The experience was like that, but it just wasn’t as over-the-top as I had hoped. Still, completely worth it, and a really lovely time with my dad for their Christmas Eve tasting menu. The food overall was really great, a little fish-heavy for my liking, but still fresh and well cooked. It was kind of a bummer to be stuck in the back room when I knew that there was a beautiful open kitchen concept in another space that people, who were paying the same amount of money as we were, were getting to experience. The waitstaff were lovely and warm, but there were some wait times between courses that were overlong. Again, though, I am super glad we went and had a proper tasting menu fancy dinner. Just as a note, parking was a little bit of a struggle for us, even though it was Christmas Eve. We drove around for a while and found a place on the street. So just know that it might not be completely easy to get a spot as soon as you arrive - you might want to build a little bit of time into your arrival for that."

"We spent our anniversary here for dinner with our waitress Caroline. The service was impeccable as Caroline was very knowledgeable, professional and attentive. We did the 15 course pairing the the food and wine were perfectly paired. Every course was special and we loved the whole experience!"

"My brother chose Elements for his birthday celebration! I enjoyed my first experience of a 5 course tasting menu. However, something didn't sit well and my stomach became upset by the time I got home. Staff was very attentive. It was an experience!!"

"Just a tip, the restaurant is above mistral and there is no signage indicating this. I am shocked at such a pricey and expensive restaurant the host would be so rude. I was met with a red headed woman with short hair who begrudgingly showed us to our seat and acted like we didn’t exist. She kept dismissing us when we came and had to show her in fact had a reservation. Then they messed up our reservation, I had scheduled for the 15 course menu and they again kept telling us it was only 8 course available until they finally agreed we did book the 15 course. We got our first course 45 minutes after we sat down. The waiter didn’t even explain the courses as they came. I literally had to ask him what everything was and he would get annoyed I was asking. I’m shocked that they have such a high price point and such horrible service. It’s too bad because some of food was so good. The first few courses were phenomenal. The lamb was the worst piece of lamb I’ve ever had. But the rest was actually really great. But the service is just terrible and everyone has an attitude like they don’t want to be there. And since gratuity is included, it’s no wonder they don’t even try."

"Pictures canf even begin to explain what an experience this is! And an experience it is, I did the 15 courses which is definitely worth the time and money. The service is wonderful at explaining each plate and how they work together as well as the chefs vision. Also the staff was very nice in general. Will be joining again."