Bistro Ete

"Ari the proprietor is a warm and welcoming host who will mix you a drink from his excellent cocktail menu. Wonderful service at the bar. Awesome menu and service in the dining room. Great atmosphere and a dining experience. I could eat here several times and always find something new to enjoy."

"LI restaurant week gave us a great chance to try this gem of a restaurant. Food was delicious, service was efficient and gracious. We sat at the bar which was a show in and of itself. Drinks super expensive!!"

"The food was delicious and you can tell a lot of thought went into it. The staff was very friendly! Overall very enjoyable"

"I'm giving this 2 stars because we loved it the first time. The last time it was not good. We specifically went on a Friday to try the chicken because we thought it would be wonderful. I've purchased chicken at BJ's and Costco that was better than the one we ate. The Brussel sprouts were over burnt and not edible. We started with the grilled cheese as an appetizer and that was the best part of the meal. That and the accompanying tiny bit of soup that came with it. That was delicious. wish we stopped there. The fried olives and artichokes were nothing special at all. The Brussel sprouts, olives, artichokes, and 2 chicken dinners we purchased are going in the garbage as I speak and because the meal is pricy my husband wanted to take them home but it is not worth getting sick from. The discomfort I experienced Friday on the way home is not worth it. I loved the Brussel sprouts the first time we had it, This time they must have been left cooking too long or were left over from the night before.. They were too burnt and inedible and as much as we brought all this stuff home because we paid so much for it. It is all now going in the garbage. What a shame because the first time we were there we loved it. Friday, nothing special at all. It's too expensive to not consistently be good. Throwing out $125+ of left overs is ridiculous."

"Went in cautious from the various one stars but I think they maybe a bit exaggerated. Went on a Sunday night and was treated with great care and respect. The food was typical to the profile of French cuisine and the flavors were robust. I greatly enjoyed the braised beef pappardelle but regretted not trying the escargot because that table next to use seemed to really enjoy them."