Sterling Pig Public House 113 West Market Street, West Chester, PA 19382

"Great large bar, open garage door to outside for nice weather, great beer selection, food menu is good variety. Hard to beat this atmosphere for quality beer in downtown West Chester."

"Cute place in West Chester. Lots of decent beer on tap. My favorite was the Le Cochon Noir Dark Lager. Food is pretty good, nothing fancy. Had an opportunity to try the nachos and the pan seared salmon. Would visit again."

"Great tasting beer. Cool atmosphere. Huge bar. Friendly bartenders. Serving sizes are big enough to split. Get the wings!!"

"I ordered the BBQ combo. Everything was beyond expectations. The staff was very friendly, and service was very good. Nice atmosphere, it was a nice night weather wise, and they had a big garage door open, so that was nice. Beers are good. The brisket was absolutely amazing, I highly recommend that. Overall a very pleasant experience with friendly service and great food."

"Great place for drinks and apps. I raced over early to ensure I got fresh BBQ! So we started our meal with the seasonal August NEIPA and watermelon mule. I personally was not a huge fan of the watermelon mule because the ginger soda overpowered everything. The August NEIPA was delicious! Decided to give the pulled pork platter a try, I was so excited to get some good local BBQ. I was recommended to get the Mac & cheese and French fries since two sides come with the meal. Unfortunately the pork came out cold. The flavor was there but just not as fresh as I thought it would be considering we got there when they opened. The Mac and cheese was very bland and cold as well. Coleslaw was completely soaked in dressing. The only thing that saved the meal were the French Fries. It was the only thing served kinda warm. The corn bread was alright. We also ordered the pulled pork sandwich. The pork was also cold. The buns were nicely toasted thankfully. Overall I honestly believe we came in on a bad day. This restaurant has the potential to be so much better. It was especially disappointing to be served cold BBQ. I thought they took pride in serving fresh BBQ daily. It is why I pushed to get here early to not miss out on it, which I honestly wish I did."