Cafe Triskele

"Food was obviously made from fresh, quality ingredients. Portions are actually large and a great value, as was my cocktail. It was a wonderful experience, I only wish they would serve the bread warm instead of cold. The cheesecake was a tiny bit burnt on top but overall the food was great. I had the escargot (little bit salty but wonderful texture) and an enormous pot of mussels poulette. I did get a little grit. My husband loved the shepherds pie, it was very well prepared."

"Location: It was a quick 10-min drive from Stockbridge where we went for the Naumkeag Winterlights. Atmosphere: It’s a quaint space with booths decorated with holiday pillows. We sat in the more quiet area of the restaurant. Service: Michael’s timing was so good, that by the time I started wondering where our drinks were, he would materialize and share that our drinks will come out soon. The food came out super fast! Food: Everything was delicious. My husband had the cassoulet which won an award by New Yorker Magazine. I’m a steak frites kind of gal, so that is what I had. My fillet was cooked perfectly. You feel like you went to someone’s house in the south of France. The food is delicious and everyone is super nice. The chef came out to welcome us. It was our first time at the restaurant and we were celebrating our wedding anniversary. We got complimentary champagne and a dessert. Thank you so much for the delicious food and hospitality."

"This Berkshires classic restaurant delivers heart and ingenuity with every dish served. Every meal we have had is delicious and evokes each its sense of nostalgia. The raw bar serves tremendous oysters, shrimp lobster and more! The moules frites are a culinary adventure and the bar serves wonderful craft cocktails. Lunch is as good as dinner! Must try. Adding Duck Leg Confit! Who the hell knew what Sarladaise potatoes were but omfg delicious!!"

"Fantastic food and very good service. This restaurant offers seated diner with a very soothing ambiance. We went for diner with our two young kids and the service was prefect to accommodate us. My husband and I will definitely return for a date as well. Drinks were somptuous, desert tasty… we’ll be back!"

"Had a perfect dinner! Food was great, we especially loved the escargot, salmon, and cod in leek veloute. Excellent food and atmosphere, and service couldn’t be better, from the bubbly and personable bartender, who we were so lucky to have as our server (makes the best dirty martinis you’ve ever had btw). Looking forward to a future visit soon!"