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Sonoma Grill -
1730 North Ocean Avenue, Holtsville, New York, United States
About the Sonoma Grill -
Located at 1730 North Ocean Avenue in Holtsville, New York, Sonoma Grill is a versatile establishment offering a variety of delicious options, including burgers, pizza, seafood, pasta, and wraps. Whether you're looking for a family-friendly dining experience, a place to host a private event, or a spot to enjoy happy hour with live music, Sonoma Grill has something for everyone.
With over 10 years of experience and a new location, Sonoma Grill prides itself on serving high-quality meals with exceptional service. Their menu features made-to-order dishes such as homemade wraps and personal brick oven pizzas. The 40-foot bar area offers a wide selection of craft beers, signature cocktails, and 12 beers on tap, along with 15 flat screen TVs for watching sports and live music on weekends.
Sonoma Grill is also renowned for their catering services, both on and off-premise. Their private party room can accommodate up to 120 guests, and they offer buffet and plated menu options for any occasion. Whether you're planning a religious event, social gathering, or corporate function, Sonoma Grill can cater to your needs in their restaurant or at your chosen location.
Photos of Sonoma Grill -
1730 N Ocean Ave, Holtsville, NY 11742, United States
Opening hours of Sonoma Grill -
Monday:
15:00 - 21:00
Tuesday:
15:00 - 21:00
Wednesday:
15:00 - 21:00
Thursday:
15:00 - 21:00
Friday:
15:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 20:00
Reviews of Sonoma Grill -
"Always had great food, I remember when they were in Holbrook. New location but same solid bar food. The Cajun fries are the best!! Great nachos, no shortage of toppings. Only complaint is some of the staff there are indifferent to customers."
"Great local Italian restaurant, with a great selection of brick oven pizzas, fresh pastas, fresh salads, and decadent steamed mussels. If you like Italian food, you'll probably become a regular here. There are also plenty of options for vegetarians."
"Ordered bacon cheddar burger, Wednesday at 7:00 not a busy weekend… they forgot the bacon, tis ok. What more disappointing is a Single paper thin tomato slice, single piece of lettuce, on a healthy sized burger. The sprit of the cow was not happy how his protein was not laid on a nice bed of greens with tomato’s and onions decorating the place. His farm mate babe the pig was left cold in the freezer to boot. Flavor of the beef is good, the bun is a big breakfast roll, I like it and the sweet potato fries were good, But seems like the good ol burgers I got few years ago are a thing of the past, I dined in last month; burger didn’t hit the same either. Ill try somewhere else…. Maybe give ‘em 1 more try and update this review. express my opinion on the next order, I ate half before my teeth found the toppings WHY SO SKIMPY!"
"First, it's a nice place to go right after getting out of work we're just going with to hang out with your family. They still have the boots that you could sit in make you feel comfortable. Any. Have a nice bar but the food that comes out to you is excellent. You get more than enough and it's just excellent the way they presented. They make sure that they know your allergies and they're just accommodating. The servers are excellent as well. It's just a great mix of people that really care about all types of people all diversities and just so serving. But they won't put up with nonsense and they will put you out if you are misbehaving 30 degree you'll be proud. The management has got it down, now if everyone else could do that"
"Crowded Friday evening, but service was fairly quick. For appetizers, we had Fried Potato Dumplings, (basically a potato croquette) which were perfectly fried to a nice crunch when bitten into. They were very flavorful with a nice, gooey cheese pull. We also tried the Shrimp Scampi Wrapped in Bacon. Shrimp were cooked nicely, bacon was crispy. Scampi sauce was watery and bland. Served on a bed of spinach, the Scampi sauce flavor was actually better with the spinach. For entrees, I had the San Diego Steak wrap. The wrap was actually a thick, grilled pita. Steak was tender and medium rare. Very good. As a side, I chose the pasta salad, which was basically rotini pasta with tomatoes, and red onions in an Italian dressing. It was flavorful. My husband had the Steak Marsala, which he enjoyed. The steak was medium rare and tender in a nice gravy with mushrooms. He chose French fries as a side, and they were the crispy coated kind, that were yummy. The only disappointment, and it was a big disappointment, was the live music. Loud. Very loud. To the point we couldn't even hear each other speak. Combined with the busy bar, it was almost unbearable. We definitely aren't "Karens," but this was Wedding DJ level and ridiculous. Overall, good experience and we will return."
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