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Le Bouchon
76 Main Street, Cold Spring, New York, United States
About the Le Bouchon
Le Bouchon is a charming French bistro located in the heart of Cold Spring, New York. Situated at 76 Main Street, this cozy restaurant offers a taste of authentic French cuisine in a warm and inviting atmosphere. From traditional dishes like Coq au Vin and Steak Frites to decadent desserts like Crème Brûlée, Le Bouchon is a must-visit for food lovers looking to experience the flavors of France. Whether you're looking for a romantic dinner for two or a casual meal with friends, Le Bouchon is the perfect spot to enjoy delicious food and excellent service. Come and experience a little slice of France right here in the United States at Le Bouchon.
Photos of Le Bouchon
76 Main St, Cold Spring, NY 10516, United States
Opening hours of Le Bouchon
Monday:
12:00 - 20:00
Tuesday:
12:00 - 20:00
Wednesday:
12:00 - 19:00
Thursday:
12:00 - 20:00
Friday:
12:00 - 20:00
Saturday:
12:00 - 20:00
Sunday:
12:00 - 19:00
Reviews of Le Bouchon
"An absolutely stellar meal, with lovely service, in a charming atmosphere. My partner and I came to Cold Spring for a quick getaway, and basically walked right off the train and into this restaurant. It was well past lunch but not quite dinner, so we were the only people in the place. The staff was very kind and the food was just incredible -- rich but not overwhelming, satisfying without overstuffing. We had recently gone to a different restaurant that was the epitome of "trendy": new, crowded, and colorful; rushed, loud, and serviceable. Le Bouchon felt like the antithesis of that. I don't remember the last time that my partner and I both scraped our plates clean, so that felt like the photo that's worth uploading here."
"Mixed feelings about the service. When the waiter didn’t explain there was pork in the appetizer we thought it was just a cheese pizza but none of us eats pork. So he got agitated at all four of us for not asking if there was pork in it. A real disconnect. When we said we won’t eat it, he said “oh you could have just asked” It’s not even about pork or not paying for it.. we could be vegetarian too you know? It made us all feel uncomfortable. Food was good. Interior was that classic French feeling, which was warm and nice."
"There was a long time waiting outside so we decided to check this place out. There was a lot of people here so there was a nice white noise in the background. Service however, was really slow. I had to asked 3 times before the waiter finally got me my hot sauce. The Baked Brie basically tasted like a sandwich with ham, egg and cheese. French Onion Soup was my friends go to order but personally I couldn't understand the hype of it. There is a 3.75% non cash price. Their system does not take debit cards so you can either pay in cash or credit cards, heads up!"
"Food: The portions of our order was definitely smaller than other places that are less pricey, and although the food tasted okay and was served warm enough, it wasn’t that special that will make us to come again. Service: One word : horrible. While all other tables got the menu and water right away, we didn’t get until someone stopped by, and that person asked, “Do you need anything?” and I said, “Yeah, menu as we did not get yet”. Especially a tall, young guy who was cold and didn’t say a word whenever we asked, and in the end no one bothered to say goodbye when we stepped out. Oh, by the was, in our section we were the only Asians, so I suspect some sort of discrimination based on race. Atmosphere : Too dark, cramped, and looked old & dirty. Would never eat inside again & had the weather permitted, choose the outdoor. Overall, this is an overrated place with overpriced menu with undersized portion. We love Cold Spring but this place is no-no for us. The only reason we gave two, not one, star was that the food was actually not that bad."
"I had an absolutely lovely working lunch here. The escargot were so big and tender. They melted in your mouth. The bread is unsurprisingly crusty and so chewy and tasty. I tried the special soup and special chicken which reminded me of a piccata without lemon. Absolutely divine. The sauce was silky and smooth. The chicken tender and full of flavor. Special shout out to the wait staff though. They were hands down some of the sweetest and nicest wait staff I've dealt with recently. Checked in on me the appropriate amount and had a nice conversation about random things. Very nice I'm in the area visiting but will be stopping back before I leave town"
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