JR's Seafood Shack

"This was our first time, for two couples, at this "new" restaurant in the area. The evening weather was in the midst of a strong "noreaster" hitting the area and several restaurants closed due to it. We were glad to find them open. Food was good. Wine list was mediocre at best. It may improve if they maintain and increase business. There weren't many patrons, so service wasn't tested. Decor and atmosphere were very coastal in style."

"We had the “Baltimore Shrimp” appetizer which said it would be spiced, it was bland no spice and the portion was very small for the price. Jambalaya was good but portion once again was small, it was also served with a cucumber salad which seemed to be a weird pairing. We also had the Crabcake and corn salsa and once again portion size seemed to be our biggest issue for the price being charged. Service was good, overall for the price charged the portions seemed inadequate. Our expectations unfortunately were not met on this visit."

"We ended up ordering pickup (takeout), and the service seemed satisfactory enough, no complaints. We had asked for extra ketchup on the side and they were very happy to oblige. The food was pretty good, recipe and preparation was ok. The portions, however... well, perhaps my expectations aren't calibrated with most. I've included a photo of the shrimp po boy, so everyone can judge for themselves."

"Really really good food. Jambalaya, flank steak, po boy, deviled eggs, hush puppies, sides, drinks, and service all top notch. Will go back for sure"

"Still new so not yet well known, but what a gem! We arrived at 7:20 PM on a Saturday night and were immediately seated. Server Erika was awesome. Fried oyster sliders were to die for! Crab cake was all lump with little filler. My husband had the the scallop Etoufee’ which was generous and flavorful. The menu is pretty broad from casual to refined. This is maybe our new Fenwick favorite."