Portabellos of Kennett Square

"Quality of food is exceptional. Diverse menu assures everyone will be able to find a winner. The place fills up quickly at dinner time so the room is a bit noisy, but we were more focused on the great meals. Iris , our server was very attentive and gracious. They do not rush you at all, almost to a fault. Chef Hubert stopped by to say hello and visit for a few minutes. This restaurant has become one of our favorites."

"Chef Bret consistently provided exciting and tasty meals.each time we ordered. The " award-winning " New England clam chowder was amazing, and as a test I ordered something relatively simple, chicken parmesan, and it was awesome. Also, The portions were more than sufficient. I also love the way he likes to circulate among the patrons. Clearly, if a chef that was not providing such a good experience to the patrons he was would not take on such a practice."

"Hands down, our favorite restaurant in Kennett! Delicious food, exceptional service and always a wonderful experience! Your servers are all so friendly and attentive, especially Riley, Raquel, Marianne and Iris! Thank you for a terrific Thanksgiving meal! Can't wait to be back!"

"Dinner was very good! Everything we got was delicious, the atmosphere was nice and classy, and the service was friendly. I got the gemelli dish, and it was so good, and the pasta tasted homemade. Highly recommend this dish! It features eggplant but the eggplant isn't that noticable, so it's a good dish for anyone. But overall it's a great place in general, and a lot of the dishes have mushrooms in them."

"The staff was very receptive. I believe our bartenders name was Riley and she was great. The food was better than expected. I have to say this is probably hands-down one of the best hamburgers I have ever had. The arancini was to DIE FOR 10/10. I believe it was the owner that was walking around she was very nice, over all very pleasant experience. I will be back!"