Brasserie Le Steak 1957 Palmer Avenue, Larchmont, NY 10538

"Recently held a private event at Le Steak and couldn't recommend it more highly. Venue was perfect, and we were able to have it all to ourselves (approx 50 people). Great food and service for a great value, and the owner and staff were incredible hosts."

"Brasserie Le Steak is an epicurean delight. We had the mussels and fries, escargot, macadamia crusted chicken, house salad and lemon tart. Every dish was meticulously crafted and cooked to perfection. Excellent staff and the friendliness of the owner make for a wonderfully warm and welcoming dining experience. We can’t wait to go back!"

"When you want the best thing dining experience, you expect both the service and quality of food and these guys knocked it out of the park. The mussels are a perfect appetizer to share and be sure to ask for extra bread to dip in the sauce. I have never had a miscooked steak here. Temp is always perfect with each cut. Be sure to bring your dates here or anyone else you want to treat. They will love it. When a steak spot has the French approach, you cannot go wrong."

"My new go to for classic french. I have been looking for a menu like this for awhile. Food was was incredible. Service was perfect! Out server knew the wine list and her food recommendations were spot on. A warm baguette came out first. We split the goat cheese and tomato tart which was incredible! My daughter had the rib eye and mashed potatoes i had the sole almandine which was perfection. We finished by splitting the chocolate mousse. I can’t sat enough good thongs about this restaurant! All in all a lovely evening."

"We went for dinner and for lunch the next day. Fantastic food, every dish that came out was cooked perfectly. Both the filet mignon and NY strip steak were superb, the peppercorn sauce on the filet mignon was delicious. The shrimp and scallop in the potato nest was unforgettable and the sauce was creamy and flavorful, but not too heavy. This will be a dish I will return for many times. The strudels (savory and sweet) were both delicious, and both the chickens we ordered were nice, although I preferred the macadamia encrusted chicken over chicken francaise. They even found a way to make a Cesar salad taste remarkable, and the onion soup was light and flavorful. The ravioli wrappers were not too thick and nicely cooked, with a delicious mushroom filling and sauce to complement. The only dish that was not a standout was a crab cake, which was not bad. My favorite desert was the mousse, which I did not expect. Our servers were wonderful and prompt, and we especially loved our server for dinner - Umida, who brought great personality and exceptional service to an already enjoyable meal."