Terra

"Visited for lunch during the week. The setting is cute, it almost felt like we were in a green house. I was a bit disappointed that a lot of the plants were fake. I think real plants would elevate the authenticity of the restaurant. The service was good, food was ok. The steak was a bit chewy and not memorable. The oysters were the highlight of my meal. The bread was good but an added cost. The drinks have big ice cubes, it took me about two sips to finish it. This place photographs well and it attracts people because of its instagrammability."

"One of the best restaurants I have ever eaten at... An amazing experience. Christian was out main server and he was passionate about their offerings. The waygu skewers were unbelievably tender. The specialty cocktails were surprisingly good. The pasta was very good and cooked perfectly al dente. Wine was expensive but worth it (an Amarone)."

"Great authentic Italian food and nice wine selection. Only downside … they should not charge for bread ($4). Price is on high side but portions size are above average."

"I appreciated the chef replacing a dish we thought was burnt immediately with a remake. And offered us an appetiser. Our waiter was responsive and polite and even though we were hoping for a table, we didn’t mind being seated at the bar. I think there were tables available but I guess they want to enforce the reservation policy. Overall, aesthetically nice spot. The brunch menu was ok. Maybe missing the wow factor for the price tag. Cudos for immediately addressing our concern"

"Food is the main showcase here given all the ingredients they have from the market. Branched off with the grilled skewered meats - beef and pork were amazing. Service is a little hit or miss - feel like the quality of the staff has declined over the last 24 mos (but feeling that across a lot of Boston). Fun and vibrant space - always busy and active."