UConn Department of Nutritional Sciences

Located at 27 Manter Road in Mansfield, Connecticut, the UConn Department of Nutritional Sciences is part of the College of Agriculture, Health, and Natural Resources. Established in 1970, the department has a strong reputation for teaching, research, and public service. In 2020, the department celebrated its 50th anniversary with exciting developments, including a generous donation from alumna Margaret Ware to support talented students.

The department offers a range of undergraduate and graduate programs in human nutrition, including specialized tracks such as Food and Health Sciences, Didactic Program in Dietetics, and Pre-Medical Profession. Graduate programs cover a variety of topics such as personalized nutrition, nutrigenomics, and public health nutrition.

With a focus on research and innovation, the department offers state-of-the-art equipment for studies in blood chemistry, tissue analysis, and cell and whole-body energetics. Additionally, they provide a premier summer program for rising high school juniors and seniors interested in the field of nutritional sciences.

For those interested in pursuing a career in personalized nutrition, the department offers online programs such as the Master of Science in Personalized Nutrition and Graduate Certificates in Precision Nutrition and Plant-Based Food and Nutrition. These programs cater to professionals in healthcare, private practice, and industry looking to expand their knowledge in these specialized areas.

Overall, the UConn Department of Nutritional Sciences is a leading institution in the field of nutrition, offering top-notch research programs, innovative equipment, and a commitment to excellence in teaching and service. Take the next step today to join this prestigious department at the University of Connecticut.