The Brass Rail

"Dependable and Consistent like Vito has stated. The one Italian guy running the show during brunch lunch is the best. Good character hard working."

"Had a great night. The food was delicious, (we had the Long Island Duck and the Branzino), the selection of wines and cocktails and desserts was great and service was also excellent. Definitely going back."

"Awesome food and excellent service! You can't go wrong with this place, make sure you order the pork chops and the baked clams!"

"Very pretty smoky moody type of decor which we found very cozy. The restaurant has been around a long time and the food is quite good but the salads leave a little to be desired. The bloody Mary was spicy so if you like a spicy one definitely order it. the lobster bisque was excellent"

"Looking for a restaurant on Long Island since we are from Florida and red the glowing reviews. Went with our kids, my brother-in-law, and our daughter-in-law's mother who are all New Yorkers. We were seated in the bar area in front of the dining room. I started with Blue Point Oysters on the half shell, very good. My wife ordered the soup du jour, Mushroom soup, just fair. For mains, my wife tried the Short Rib Quesadilla which she thought was ok. Being a duck fan and in Long Island, how could you not ordered the Seared Long Island Duck Breast, roasted black grapes, Brussel sprouts & pancetta, sweet potato puree, black grape & balsamic jus. Unfortunately i was disappointed."