Flour Bakery + Cafe

"A great place for breakfast or lunch. I’ve been to other Flour locations and enjoyed them for the most part. I went here around 9am and got some day old pastries. 3 for 7! What a steal. (The third pastry is missing because I ate it. Whoops!) I also got a mushroom melt which was ooey gooey mushroom goodness. And the staff here are so nice and patient. I appreciate them!"

"Very pricey. Clean restrooms. Lines can be long. They have only one self ordering screen. Lots of fresh pastries. No parking lot or street parking. Extremely hard to find a metered street spot. More like impossible to find a street metered spot. They have outdoor seating."

"This place is a wonderful spot for picking up breakfast and lunch. Highly recommend their avocado toast, breakfast sandwich, Greek salad, and any of the sandwiches. The new miso tofu bowl is a great addition. They have quality hot and iced tea. I have ordered many a cake from the place for birthdays, etc. and everyone loves them. Their cookies and pastries are very indulgent - the sticky rolls are well known around these parts. My only tiny issue is that if you try to go during peak times at breakfast or dinner the place is too small for the crowds and you practically trip over a stroller or two trying to pick up your order. So, it's not really a peaceful place to dine in, but there are plenty of places to sit outside nearby by the water instead if you do take out. They have an online app for ordering and actually text you when it's ready unlike some other places."

"Walked here on our way to do the Freedom Trail. It was extremely crowded and it may always be like this. We did find 4 stools but I wish they had more seating available as it’s rather small. However, the lattes, bakery items and breakfast were really good. I loved and recommend the Avocado toast. And it was a great place to enjoy a cup of coffee or a latte before getting our day started."

"Flour Bakery in Boston has become my go-to spot whenever I'm in the city, and their brunch menu is one of the best in town. This time, I tried the shrimp caesar salad and roast beef sandwich. The salad was a good combination of crisp romaine lettuce, tender shrimp, and a flavorful dressing that hit all the right notes. The roast beef sandwich was a savory treat. I usually get the sticky bun for dessert, but this time I tried the Boston cream pie, and it was very moist and super good! I also got to see Joanne Chang (owner of the bakery) working in the kitchen and interacting with guests this time! Overall great experience"