Alta Strada - Foxwoods, CT

"The food was good. Pasta was undercooked -- al dental appointment, not al dente. And it was not worth the far over inflated prices. We had reservations for 4pm and felt rushed an unwelcome the whole hour that we were there. Not a pleasant experience."

"One of my favorite, go-to restaurants at Foxwoods. The pasta is always fresh and the service is outstanding."

"The servers were very polite, friendly, but the food was in, just disarray in my opinion. Other than the calamari, which were Chris and tender and a nice app with cherry peppers. Mistake was as tough and tasteless as it could possibly be… inedible, the string beans would’ve been fine, but they were undercooked, and then just doused with garlic butter, and not edible. The fingerling potatoes were excellent. They didn’t mess around with those. They were just a little olive oil salt, and perfectly baked. They make their own gelato. It’s a little bit grainy they couldn’t get the pistachio to freeze. The blueberry was good. My overall experience was not good, I would not be back."

"Loved the gluten-free Fettuccini. The gluten-free pasta was made in-house. The chicken parmasean was excellent, and I got mine with brocolli. They also had some sorbet for dessert. The one disappointment is that they serve no bread. Also, there are no refills on iced tea."

"The customer service was top notch they made sure I had everything I needed. I started off with the Caesar salad it was nice and fresh. I also had the garlic bread slices were big. For my main course I had the crispy chicken Piscataway the chicken was well cooked nice and tend full of flavor. The noodles were fresh as well. Very nice atmosphere.."