Deano's,

24 Millerton Road, Salisbury, CT 06039

"One of my favorite pizza places of all time, everytime I make it back to CT I have to stop in and get a pie. Deano is the man and always makes you feel like family"

"The fricken best. Hands down. Owners an OG from the Gambino neighborhood. Marinara sauce takes 10 hrs to make and uses organic san marzanos. These guys know what's up. I come out here once a year for a race at limerock and Deanos is always a stop on the way out. Gentleman this is the guy from Rochester who asked for whatever marinara sauce you could part with and told you he didn't care what it cost. So we always order calzones and guys......I gotta say......this fricken meat baby you put together for me was next level alright? From the quality of the rocioitta to the beautiful mozz that was stuffed inside this perfect dough baby. Look a chicken pepp and spinach calzone is not supposed to taste this good. Especially for $12 come on..and the homemade sauce on top of that? I'm talking we got tomato seeds, fresh basil (which is sweet as all hell, just beautiful basil) onions that you know have been sweating for a minute. Next time im down that way I'm gonna have to call in a gallon order of that sauce. Long story short. Good people. Good pies. Good calzones. Damn good ingredients and it shows. You guys get it. God bless and keep doing you guys."

"Deanooooo, the best pie east of Hudson and north of NYC. The dough! The sauce! The cheese! So elite, so fire. Also love that I can buy dough to make pizza at home when I’m feeling Martha Stewart-y."

"Got a cheese pizza for takeaway on a Friday evening in mid May. It’s a tasty pizza, kind of in the mid-tier range. Nothing too fancy, a workmanlike affair. Pretty tasty overall though nothing really jumps out. I’d happily order from here again. It’s a good small-town pizza offering."

"First of all, I shouldn't really call it pizza, because it's not a "classic" by any stretch. Deano invented some awesome pies by molding some interesting flavors! I frequent here during work hours, there's nothing better than a slice of Deanos in the middle of the workday.they have a very large variety of the classics and fun twists of your favorite flavors. Sometimes it's sweet baby Ray BBQ, sometimes it is chicken bacon ranch, sometimes it is Buffalo, sometimes it's sweet chili. By far the best pizza I've ever eaten has been the lasagna Pizza. I'm talking everything in New York City doesn't even compare. The crust is thin, flavorful, crunchy. The sauce is sweet exactly how I like. The toppings have a very large variety and are very tasty. Highly recommended if you're in the area. Try the lasagna pizza!!!"