Che Figata,

10 Reed Street, Coxsackie, NY 12051

"This is one of the best restaurants I’ve ever been to. The pork belly appetizer special was spectacular and the lamb shank was perfection. Every time I go to this place, I’m also blown away by the cocktails and the bartending. Tonight I wanted to try two different ones and I was so impressed with the blood orange cosmo I just kept getting that one. So now I have to go back for the cranberry mule. And the service is fabulous. I’m a foodie and I love trying new places, but I can’t seem to stop coming back here. The menu and specials are constantly fresh, I can’t keep up."

"We've dined here several times over the years and never had a bad meal but I can't say that about tonight's meal. Appetizers were the best part of our dining experience- we had the meatballs, (which were giant and were a meal in itself) our other app was the ribiola and fig crustini, both were delicious. Our salads came out SOAKED with dressing, you could tip the plate and let it drip off there was so much. Our entrees were smoke burrata mozzarella burger ordered at medium with no bun - this arrived with a bun and way over cooked and dry; the fries were undercooked, limp and soaked with oil. Our other entree was the blue cheese crusted steak with potato croquette and spinach (fried mashed potatoes.) The steak entree was cooked as ordered and potatoes were good but also fried and bit over cooked, regular mashed would have sufficed. All in all it was a hit and a miss for food tonight but our server was very good."

"I love this place. 2 years ago I was here for my birthday and had the best steak I’ve ever had. We’ve returned more than a few times and had wonderful Italian food and drink. Our recent visit was very disappointing. The strip steaks that we ordered were tough, over cooked and very disappointing. Caesar salad was ample and delicious as was the fresh warm bread and butter. The location and atmosphere are great. We will try again and just hope we hit an off night."

"I had a wonderful time stopping in here. My server was friendly and attentive, and not overbearing one bit. My entree was served up hot and I found the short rib ragu to be full of flavor with tender meat, a hardy tomato base, and garnished with plenty of parmesan cheese. I only got an entre, and with the tip, I spent just over $30. I will happily do so again"

"Very cute. Nice staff, clean, outdoor eating, real linen napkins, easy parking. Large variety of beverages -wine, cocktail, ciders. Only had appetizers but they were unique and delicious!!! Portions were perfect, well balanced flavors and visual appeal. Brussels and barata salad. I have one little comment, the dishware is so... Sorry... Ugly. It clashes with everything and distracts from the quality, flavor, smell of the food. The plates are too busy. However this won't stop me from a return visit if in the area. Enjoy!!!"