Sichuan Pepper 435 Hartford Turnpike, Vernon, CT 06066
About the Business
Sichuan Pepper is a popular Chinese restaurant located at 435 Hartford Turnpike in Vernon, Connecticut. Known for its authentic Sichuan cuisine, the restaurant offers a wide variety of dishes featuring the signature bold and spicy flavors of Sichuan peppercorns. Guests can enjoy traditional favorites such as Kung Pao chicken, mapo tofu, and hot pot in a cozy and inviting atmosphere. Whether you're a fan of spicy food or looking to try something new, Sichuan Pepper is the perfect place to satisfy your cravings for delicious Chinese cuisine.
Photos
Location & Phone number
435 Hartford Turnpike, Vernon, CT 06066, United States
Hours open
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:30
Saturday:
11:00 - 21:30
Sunday:
11:00 - 21:00
Reviews
"I'm shocked that I haven't reviewed this place. I've been going for years and this is the ONE spot I go for real Chinese food (not the American "Chinese" food). This is where you get the spicy stuff and the weird stuff and things you wouldn't find elsewhere. This is the place where, as a omnivore, I actually like eating tofu. I've gotten the weird bits- the offal, and loved every bite. I usually get something new each time and it's always good!"
"A fantastic find on our trip on the way to Boston. I told my husband that I wished this restaurant was near where we lived, because it is better than our favorite, which is also good. Will definitely return when we're in that part of the state."
"We lucked into Sichan Pepper for lunch as we were travelling through town. Our food was great, served quickly and our server was friendly."
"Sichuan food is my most preferred one in Chinese cuisine because of the range of spicy flavors in it. Naturally this has been my go-to place for Chinese takeout/dine-in. One of the hidden gems in Greater Hartford area, I would highly recommend the pan-fried dumplings with a side of hot oil, the egg drop soup and the chicken fried rice (spice level 4). South Indians who prefer their food hot and spicy might end up liking the authentic Sichuan dishes they serve here."
"I can't express enough how impressed and amazed we were with the menu and the food. Had to try the Preserved Eggs, Stir-fried asparagus lettuce, black fungus in vinnegarette, and a Mala pot. The eggs were amazing and just enough heat from the crushed chili and oil. Asparagus lettuce was so crisp and flavorful I was shocked. Definitely going back many more times because there is so much on the menu I've never seen nor tried before. That says a lot because I live for new experiences. There are so many different combinations you can make in the Mala pot it's going to be difficult knowing where to start! Definitely check it out. The in-person menu is better than online and take-out menu!"
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