SQUARE PEG PIZZERIA VERNON

"Ordered food from here on door dash. Second time having food from this restaurant . The first time me and my wife had the deep dish which was served raw, TWICE. This time I did not receive a side I ordered, and did not receive 2 toppings on my pizza. Which would not be a big deal except each topping through door dash is 4 dollars and the small pizza itself was already 16 dollars. The pepperoni pizza (minus 2 paid for toppings) was so salty we only had one slice and threw the rest away. Not pleased and definitely not impressed. There are too many good pizza places around here to settle for below average quality, at least at other restaurants they give you what you paid for."

"Me and my boyfriend decided to give the place a try since it’s close by to where we live and it was a great experience. I had no idea they have happy hour on Friday and Sat from 8:30 to 11. They also have a DJ playing music and tv on the walls to watch the sports game. The cheesy garlic bread was really good, the garlic flavor was the right amount and the marinara was really good and not overpowering 9/10. The buffalo chicken was really good and the celery pieces in the pizza gave it a nice crunch 10/10. My boyfriend got a deep dish pizza and instead of white sauce he asked for red sauce and the cheese pull was everything 9/10. The Tiramisu Martini that I had is a drink i definitely recommend. Overall we enjoyed the food and drinks and we had a really good time. Would definitely come back again."

"Fun crowd for a Tuesday night - the place was packed! After eating their pizza, I now know why. We enjoyed the gorgeous veggie pizza - everything was incredibly fresh and delicious. I'll have to be back to try another selection, but this first impression was a knockout!"

"I've waited until I ordered here several times before writing this review, and unfortunately my experiences have not been good. Each time I have ordered for pickup, and the pizzas have not been ready until 15-30 minutes after the quoted pickup time. A few of the times, some of the toppings that we ordered were also not on the pizza. This is frustrating because it's an extra $3 per topping, and we didn't realize they were missing until we got home and opened the pizzas. The pizza is tasty, but it is pretty expensive for what you actually get. With so many other decent pizza places in the area, I'd recommend sticking with one of those."

"Everything about the restaurant, management, staff, and menu is exceptional. And the round pies are AMAZING, but the Detroit style pies often come out with a lot of raw dough in the center/undercooked. Pizza is hard and they're doing amazing things, better than most other places in Connecticut. This restaurant (Vernon location) is also new, so I'm sure they'll get the Detroit pies dialed in soon. But as it sits, (went back twice about a month apart) they're still coming out undercooked in the center due to the oven temps being too high and maybe the hearth being too cool. That said, the round pies are incredible. They were also a bit underdone and floppy when they first opened, mostly due to too many wet ingredients not being pre-cooked before putting on the pie for it's final firing, so they leaked a lot onto an otherwise well cooked crust. But they're now much better, some of the nice Neapolitan style pies around! They're toppings are delicious, really well balanced for the dough, and interesting. I hope this review doesn't sound too harsh cus I will definitely be back. They're just above and beyond most other pizza places in the area and I want them to be perfect"