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Flavors of Nawab
4 West Road, Ellington, Connecticut, United States
About the Flavors of Nawab
Flavors of Nawab is a charming restaurant located at 4 West Road in Ellington, Connecticut. Specializing in traditional Nawabi cuisine, this establishment offers a unique and authentic dining experience for food enthusiasts. With a menu featuring a variety of flavorful dishes inspired by the rich culinary heritage of the Nawabs, guests can indulge in a feast fit for royalty. The warm and inviting ambiance of the restaurant makes it the perfect place to enjoy a memorable meal with friends and family. Come and savor the exquisite flavors of Nawab at this hidden gem in Ellington.
Photos of Flavors of Nawab
4 West Rd, Ellington, CT 06029, United States
Opening hours of Flavors of Nawab
Monday:
17:00 - 21:30
Tuesday:
17:00 - 21:30
Wednesday:
17:00 - 21:30
Thursday:
17:00 - 21:30
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:30
Reviews of Flavors of Nawab
"We came here for lunch randomly. Ordered the butter chicken, mutton rogan ghosh and also got chai and faluda at the end. The mutton rogan ghost was really goodand very flavorfull. The butter chicken was good but the not the best i had but still tasty. The faluda at the end was perfect. Definately worth a try."
"The best garlic naan around it really was amazing. Chicken tikka masala was also great, perfect amount of spicyness and everything was super fresh"
"My husband and I were craving some Indian food and made another take out order from this restaurant. Take note that they close from 3pm-5pm so you aren't able to place an order during that time (at least not the online portal I tried to use, Toast Tab). However right at 5 we placed our order and the food was ready in about 25 minutes. Per usual the food was amazing and the prices were reasonable. I recommend the Kadai Chicken! I'd stop in if you like quality food and a good sized portion."
"Update (April 2023): I definitely need to update this review because although the food is still very good, the consistency has gone way down and the staff is constantly overworked to the point where wait times are huge and pick up orders are often delayed. The lack of staff to keep up with the demand not only increases wait times (dining in and taking out) but it has changed the quality of several dishes I used to love. A lot of the "65" dishes used to come out crispy and well fried, but now only have a sauce dredging without the extra work that used to go into a second fry/crisping. There's also been some inconsistencies with the naan, and the lamb shank dish. The lamb used to have a very complex, deep and spicy sauce but lately it has been a much simpler (maybe faster to make?) broth. I don't know exactly, but it's changed for the worse. I still love this place but until they stop overworking their cooks and staff I'm probably going to be avoiding it. --------old review below-------- Excellent and unique compared to many other indian food in the area. One of the few places that actually spices their food properly, so rejoice if you like things hot and spicy. The Gobi Manchurian, Paneer 65, and fish dishes are out of this world good. That sesame naan too, ugh, I can't stop going here. Update: Having back multiple times. Have never been disappointed with a dish. The kebab plate is a great way to sample a little of everything and their shish kebabs are fantastic.The pomfret paturi was one of the best and most unique whole fish preparations I've had to date. Please also try their desserts as the falooda is incredible."
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