Golden Wok

"Ordered take out. Not sure how this place can possibly be in existence. Mushy spring roll with about a teaspoon of cabbage filling that tasted like it was made about 5 years ago. Sesame chicken was chicken thigh meat, including gristl and skin fried until inedible. Shrimp covered in a slimy coating with string beans that must have been at least a month old, shriveled and inedible as well. Took all of 10 minutes to dump this hot mess for $50 directly into the trash. What a disappointment."

"Very nice Chinese Take Out restaurant. They have few seats for dine-in. Unique Bank building repurposed as restaurant. Reasonably priced. Has Door Dash support. Food is delicious."

"I am so upset I have been ordering from anywhere else all this time!! The food is wonderful!! So thoughtfully made. The crab ragoons are perfect- no terribly hard edges you can't bite through. The spicy tofu/veggie actually had a little spice to it! (I find things described as spicy hardly ever are) veggies are definitely fresh rather than canned or frozen (this is a big deal to me) Etc. The staff are so friendly. They learn your name and are polite. I was a little confused when I went to pick up- you drive around the building to the lane closes to the building to pick up/pay. I will definitely order here again. Thank you!"

"Ultimately, the food has potential. I had the Kung Pao Chicken w/ Pork Fried Rice, an egg roll, and Fried Shrimp. The Kung Pao Chicken was not bad, but some of the vegetables weren't cooked as much as I'd like. The fried rice was ok but it was a tad bit bland and dry, although the pork was flavored very nicely. The Shrimp didn't have much flavor and I felt they were a bit undercooked for my liking. The egg rolls had a nice crunchy exterior but the flavor of them wasn't to my liking either. Overall for the price I was unsatisfied, but overall not a bad place. Both the service and the food was decent. I just have a different taste I'm looking for. I would suggest giving them a try."