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BARTOLO
103 Danbury Road, Ridgefield, Connecticut, United States
About the BARTOLO
BARTOLO is a charming restaurant located at 103 Danbury Road in Ridgefield, Connecticut, offering a delightful dining experience in a cozy and inviting atmosphere. Known for its delicious and innovative cuisine, BARTOLO prides itself on using fresh, locally sourced ingredients to create mouthwatering dishes that will tantalize your taste buds. Whether you're looking for a casual lunch, a romantic dinner, or a special event venue, BARTOLO has something for everyone. Come and enjoy a culinary journey with us at BARTOLO, where every meal is a celebration of flavor and creativity.
Photos of BARTOLO
103 Danbury Rd SUITE C, Ridgefield, CT 06877, United States
Opening hours of BARTOLO
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
12:00 - 21:00
Thursday:
12:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
Day off
Reviews of BARTOLO
"It's hard to find a dish that is not over sauced or overly rich. The place has a nice vibe and the service is good. With some minor adjustments, this place could be a winner."
"The food was alright but the service is terrible the woman was talking sarcastically to me and my husband (we are 71 year’s old) treated us like we knew nothing and said that we don’t know how to order an on top of it all we gave a 40 dollar tip never coming back here scared for life. Dont come just to be treaded like garbage"
"Nice place, charming, good food, friendly people. I was debating how many stars it deserves and I landed at 3 without meaning to make it look bad. You know how a 3-star hotel can be really nice without being special? That’s how I feel about Bartolo. Appetizers (crostini) not worth the effort, pasta dishes good- be aware that they take the “Al dente” very serious. Too serious for my taste. Service super nice but not the right flow- it all takes way too long. Desserts were for sure the highlight even though the lava cake was a chocolate cake with no lava. But again.. solid, nice and friendly neighborhood restaurant. Perfect for a weekday night meal."
"After dragging my mother to a barn estate sale nearby in sweltering heat, my palate was calling for hearty Italian food. A quick search revealed Bartolo nearby, which I've definitely driven past without noticing before since it's tucked away in the back of a more upscale strip mall. If it had been a little cooler I would have pushed for outdoor seating (as it was, I met a delightful canine sunning himself on the way out named Bruce), but we stuck with indoor, which was pretty standard. You could see right into the kitchen from our table - I don't know that that's necessarily a selling point or even a downside, but an interesting little quirk. I opted for the red wine-braised short rib ravioli entree ($21). It was definitely tasty - the red wine gives the meat a nice tang, though I personally would have gone with a more tomato-ey sauce rather than their brown butter/sage/sherry combo that it was covered in. The portion was a little small, in my opinion. For the price (and I know it's going to be pricier with the short rib inclusion), I think it should have a few more raviolis. I was definitely still hungry afterwards, which is almost never the case after consuming an entire Italian dish, and I was forced to go into my mother's freezer to attack my Nestle Flipz supply that's always on standby for emergencies like this. I would most likely search for something else heartier to eat on this menu on a future trip. My mom got the lasagna and enjoyed it. The service was really good for most of this experience. Our waitress was personable and came by regularly. I was pretty diligent with my water intake, and my glass was never empty. Always a selling point. About 90% of the way through, I likely would have ended up giving this place a 4-star review. However, the service COMPLETELY fell off the rails right at the end. As we finished up our entrees, the waitress was clearing dishes and asked if we wanted dessert. We said no, just a box for the remaining portion of my mother's lasagna. At that point, all we needed was the box and a check. That's it. We literally were not able to get the waitress to come by for another half an hour. From what I could tell (and we had a pretty clear view of her with the large mirrors around), she was also handling a to-go order for at least a portion of that time, as well as assisting two or three other tables. I honestly wouldn't consider that being stretched thin. And from her perspective, it's kind of self-defeating; you have one final step to ensure a good tip and a positive sentiment from the customer. It was honestly a little mystifying. I think we can all appreciate that waits can happen, especially when there's only one waitress available. It's really tough for me though to justify that lag time when we literally just needed the check - there was no longer a need for any other food or drinks. She did apologize, but it left a bad taste in the mouth to replace the scrumptious short rib. I'm not opposed to coming back, but I'd probably look at my other options in the area first."
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