What's Cookin

"I have been comeing to this place off and on since I was in highschool. Even years later though I no longer live in the area I still stop by when I find myself in Madison great place for sandwiches and prepared foods. All the food here iv had is good but the bacon/egg/cheese is a work of art. Seriously. If you haven't tried it your missing out. The only thing is the customer service here is consistently hit or miss."

"I have bought a few meals from What's Cookin. They were all delicious. This week, I attended a function where What's Cookin was the caterer. I can say with complete honesty, if you are looking for a Caterer, WHAT'S COOKIN, is who you should hire! The food was phenomenal and the staff is amazing!"

"What a great find!! Coming home from the casino and craving some good breakfast sandwich, we found this spot by both google and Yelp reviews. Adorable inside, the friendliest staff and the bacon, sausage, egg and cheese on a hard roll was AWESOME. The iced coffee was delicious, and came with coffee ice cubes!! We will definitely be back and I highly recomend! Check out the last picture of my iced coffee with coffee ice, two hours after I bought it. Not watered down at all, due to the “coffee ice”. Love this idea!!"

"The place was easy to find, presentable and clean inside. As a first time customer my first impressions were mainly positive. Staff was friendly and prompt, and prices were ok for the portions. On the not so positive side you pay an extra fee or percentage increase if using your credit/debit card to pay as this is mainly a 'cash preferred' type of place. The menu prices are cash only, the card transaction pays more, but nobody said anything I just happened to read it. The menu choices I found online were very different from the actual location, and such main ordering menu is away from where you order (maybe to prevent new comers from blocking the checkout area?) For me, in this day and age, it's not the way to keep my business. The food was ok, left me expecting a little more moist, fluff, and seasoning out of my scrambled eggs, rye (over) toast and home fries."