Iron Chef

"Went for drinks and hibachi everything was delicious and the bartender and waitress were so nice! The woman bartending made several really good recommendations and the man doing the hibachi made it so much fun! I will definitely be back."

"The food was great. We had hibachi. Our server seemed to be irritated to be serving us. It was our child's birthday, and another server in the same room brought out ice cream with a candle. Our server brought us the check before asking about dessert or drinks. We had to ask for them to bring out ice cream for our child after they did it for two other guests. First time experiencing this terrible service, but gratuity was included, so she didn't seem to care about the experience. Slamming the bowls down and rushing us out."

"What can I say about iron chef? I was taking there for a birthday dinner- let me start off by saying my experience was enjoyable only because of the people I was with. First, we were yelled at because we weren’t sitting in the right seats. Then, we waited so long for our drinks only for two of our party, not to get theirs. These are minuscule issues that I would never waste my time in writing a bad review. Here is where it really all started to go south. The salad veggies were soggy. The majority of us got either the chicken in the filet mignon or the shrimp in the filet mignon. Now I hardly ever eat meat, but when I do, it’s the filet and if you know anything about filet, you know they don’t have fat and I don’t know if I was chewing on fat or muscle. The shrimp had an odd texture l couldn’t quite put my finger on. But this is the icing on the cake… As I was trying to enjoy my miso soup, I felt a little tickle in my throat, want to guess what it was? Two. Very long, black hairs.. I went to the front to ask for the manager, aside from being ignored for 20 minutes, I was then told there was no manager there. There were five of us in our party, and the least expensive dinner was $32.00 With drinks I’m assuming our bill came to at least $215.00 No, I don’t know the exact number or with my friend gave as a tip-but knowing how generous she is, I’m a you at least $250. I gave the chef a $20 fir the hibachi show. And do you know we didn’t even get as much as an apology? DO NOT GO TO IRON CHEF!! THIS PLACE WAS SO BUSY…AND I KNOW ITS NOT BECAUSE THE FOOD IS SOO GOOD. IT IS NOT!!! I am disgusted that a local business can stay in business wirh this level of service. I told the hostess that the wait staff should at least have their hair up… And when our waitress gave us the bill, she had her hair in a ponytail. Go here at your own Risk… I will relive pulling that long black hair from going down my throat for a very long time. And I am writing this, I’m just realizing I never even said happy birthday. They know that we were there for a birthday party. God I wish that was my only complaint. GROSS!!!!!"

"Usually come for sushi, which has a tasty special roll menu. This time had scallop hibachi and it was delicious. Love having enough for lunch the next day. Drink/cocktail menu has lots of options and is much cheaper than other places, and they were strong! Got our monies worth and had a nice time."

"Went during their lunch specials with the family last week and had a really nice time! The salmon lunch special is delicious. It comes with soup and salad too- the lunch specials are just so worth it! The fried gyoza we had as an appetizer was good too, a little differently prepared than other ways I’ve had the dish at different restaurants but nevertheless good. Place is clean, friendly staff, and nice atmosphere. I recommend you try this place out!"