Tiga,

43 A Main St, Port Washington, NY 11050, United States

"I would have given this place 5 stars however, the service was really bad. I'm not sure if they are understaffed or not but the white girl with blonde hair who checks people in at the front had a bad and smug attitude and didn't really care. Then the waitress was super busy and kept telling us to wait in the middle of us telling her our order, she would run off and not come back after a long time. She did apologize each time she came back though, maybe they are just understaffed and I felt like she was overwhelmed and busy. The food was REALLY good!! Their General Tso's Cauliflower, Fluke Carppacio, Crispy Rice Tuna and the yellow tail was amazing! Their Sushi plate was amazing as well! With a little more improvement they can really become a NYC Michelin level sushi restaurant. The ambiance was nice but could use a little more work. All the guys working behind the sushi counter were very nice, friendly, quick, and did an amazing job!."

"This place is amazing! Stopped in the area for work and Jennifer was the best server! The sushi was nothing shy of amazing. Love this restaurant place!"

"My husband and I come to Tiga frequently and it is always A+++. Absolutely everything we’ve ever gotten there is amazing. From the specials, to the apps and the rolls it never disappoints. The Dynamo Hum roll has become my favorite sushi roll of all time, anywhere. The staff is always so nice and welcoming. Reservations are def needed as it is a cozy, small place with great ambiance. My husband and I always look forward to coming here :)"

"I never write reviews but I felt this place deserved it. The Yellowtail Asian Pear was possibly the best thing I’ve ever tasted. I consider myself a foodie and would say that dish was absolutely incredible. I ordered 2 on Wednesday and went back on Friday and had 3 lol. It was an experience and the quality of the food was excellent."

"I came on a Friday at the insistance of a friend. I tried the edamame dumplings, soft shell crab salad, the sushi platter a toro roll and their Yuzu cocktail. Each dish had a very familiar yet surprising taste. It definitely is not your traditional sushi but a fresh and new innovative take on the cuisine. The pairings of sauces and flavors are on point. Each individual bite has so many levels of flavor that it is indescribable. There's also a very good attention to service. Our waitress, Jennifer, was attentive and took her time to explain each and every dish so that even a sushi novice would feel at ease. I can't wait to go back."