Valtori Pizza Kitchen

"Great place. I stopped in for lunch. The lunch specials spiked my interest. I ordered a wrap and whike I was waiting I had the best eggplant slice I have had in Westchester County. And the owner was extremely friendly I will definitely come back. Great atmosphere and great prices."

"I think Valtori is a fantastic pizzeria with great food that goes way beyond pizza. As for pizza: Anthony and his team make some of the best crust I’ve ever had anywhere, and I’ve sampled a lot of pizza!!To get the best crust experience , order a whole pie of your choice, and eat it fresh and hot. For salad pizza lovers, you will love Valtori’s. Again the crust is a big contributor but the salad ingredients are fantastic as well. Salads in general are great. My family also loves the baked clams and the meatballs (on their own, over pasta, or on a parm wedge). We love a lot of Rye’s pizza and are so happy to have Valtori in the mix!"

"Some of the best pizza in Westchester. It’s like the classic NYC pizza from my childhood that we used to buy by the slice. Great salads and entrees too. Try it- you won’t be disappointed."

"The way pizza should be! Perfect sauce taste and quantity, amazing crust and quality non-greasy cheese. Paper thin crust as good as any in NYC. Owner Tony is always there, keeping the quality high. Reasonable prices and a great menu of choices balance out my five star rating! Loved the sourdough crust but was not requested enough for Tony to keep making it. Had a loyal following, but not enough. Try encouraging him to bring it back! By far the best pizza in the area. Period."