Paul & Eddy's Pizza

"Ordered a medium pizza for delivery was told 40 to 45 minutes arrived in 25 minutes then it all went downhill rapidly there were whole sections of no toppings crust was 3 inches edge to toppings have been a long time customer but no more went from the best pizza in the area to dead last. It’s really a shame how far down they have gone in a relatively short time."

"The food is great and love the turnovers. But the pizza is a 3 at best for me. I'm old school this wasn't myvstyle of pizza."

"One of the best pizzas of all time! I now live in Austin TX and routinely crave a slice from here. Been coming since 2001! Was served this every Friday at school for lunch and was a local customer for 18 years. One of the only places that is a must go when I come home. The clam casino is offf the charts."

"I realize that prices have gone up and I'm sure this process will never stop. We're paying $25 for what cost us $10 15 years ago. But this is just beyond any expectations. $25 for large with three toppings that are actually hard to find on a slice plus it is severely burnt. In addition it would be reasonable to ease up on a salt. I will add some pictures. This slice was supposed to have meat balls, mushrooms, pineapple and garlic."

"Again I am not a fan of Connecticut pizza so I am not going to be giving any pizza places here 5 stars but they are pretty good. Better than some others here. The real best kept secret is their "dough to go" $4 for " large dough that honestly was barely enough for two hungry adults but you can use it with your toppings and have it ready to go for dinner. This is awesome and I will be buying much more of this in the future. You really have almost nothing to do but you can convince friends and family that you are a pizza making superhero! Highly recommend this dough to go."